2005
DOI: 10.1128/jb.187.4.1541.2005
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Proteomic Analysis of the Sarcosine-Insoluble Outer Membrane Fraction of Helicobacter pylori Strain 26695

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Cited by 29 publications
(55 citation statements)
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“…The sample was focused with a maximum current of 50 μA, a maximum power of 200 mW and typical voltages ranging from 400 to 4000 V until 64 kVh was reached, after approximately 17 hrs (Baik et al, 2004;Ge et al, 2007). For the second dimension, samples from each of the 12 OFF-GEL fractions were separately mixed with sample buffer (4:1 ratio) containing 28.6% SDS and 4.76% 2-mercaptoethanol.…”
Section: Two-dimensional Gel Electrophoresismentioning
confidence: 99%
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“…The sample was focused with a maximum current of 50 μA, a maximum power of 200 mW and typical voltages ranging from 400 to 4000 V until 64 kVh was reached, after approximately 17 hrs (Baik et al, 2004;Ge et al, 2007). For the second dimension, samples from each of the 12 OFF-GEL fractions were separately mixed with sample buffer (4:1 ratio) containing 28.6% SDS and 4.76% 2-mercaptoethanol.…”
Section: Two-dimensional Gel Electrophoresismentioning
confidence: 99%
“…An in-gel digestion of the gel piece containing the protein band was performed using the method of O' Connell and Stalts (1997). First, the silver-stained excised gel piece was destained by adding 100 mM sodium thiosulphate and 30 mM potassium ferricyanide in a ratio of 1:1 for 20 min (Baik et al, 2004). Then, the supernatant was discarded and replaced by 100 μl of 200 mM ammonium bicarbonate for 20 min at room temperature.…”
Section: In-gel Digestion Of Proteins and Sample Clean Upmentioning
confidence: 99%
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“…Comparison of the provided data presents difficulties, due mainly to the genetic diversity of H. pylori as well as to methodological differences. There have been a number of significant attempts undertaken which were aimed at resolving surface or membrane proteins [5,8]. In each assay new immunoreactive proteins were identified and some of them have been tested as potential vaccine candidates.…”
Section: Introductionmentioning
confidence: 99%
“…It is well known however, that H. pylori, which is a neutralophile, is able to survive by producing large amounts of the enzyme urease, which catalyzes hydrolysis of urea present in the stomach to yield NH 3 and CO 2 , thus elevating the pH to neutral as necessary for survival (6). It is generally accepted that urea hydrolysis is accomplished by uptake of urea through a proton-gated channel with hydrolysis taking place inside the bacterium and creating a thin neutral layer around the outer surface of the cell (7), although other studies indicate that this crucial enzyme exists on the cell surface (8)(9)(10), or that it is secreted or released (11,12). In addition to its ability to produce urease to elevate pH of its environment, H. pylori further protects itself by swimming through the protective layer of gastric mucus in the stomach and attaching to the epithelial cells beneath, where it can cause inflammation over the course of lifelong infection.…”
mentioning
confidence: 99%