2016
DOI: 10.1016/j.jprot.2016.04.013
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Proteomic and phosphoproteomic analysis reveals the response and defense mechanism in leaves of diploid wheat T. monococcum under salt stress and recovery

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Cited by 63 publications
(36 citation statements)
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“…Significantly, higher activities of SOD and POD were presented by Zou et al [34] with NaCl treatment of 100 mM for 10d, but they showed insignificant increase of CAT and APX activities, and significant decrease of GR and DHAR activities under same treatment. The activities of SOD and POD were increased with increasing the levels of salt concentrations in T. monococcum seedlings [39].…”
Section: Wheat Improvement Management and Utilizationmentioning
confidence: 91%
See 1 more Smart Citation
“…Significantly, higher activities of SOD and POD were presented by Zou et al [34] with NaCl treatment of 100 mM for 10d, but they showed insignificant increase of CAT and APX activities, and significant decrease of GR and DHAR activities under same treatment. The activities of SOD and POD were increased with increasing the levels of salt concentrations in T. monococcum seedlings [39].…”
Section: Wheat Improvement Management and Utilizationmentioning
confidence: 91%
“…Percentage of water content decreased in root, but increased in shoot and spike of Banysoif 1 cultivar of wheat [36]. Lv et al [39] recorded lower RWC in leaves of T. monococcum seedlings exposed to salt stress of 320 mM NaCl.…”
Section: Water Relationmentioning
confidence: 99%
“…Proteomics have been used as a useful tool for facilitating the comparison of complex mixtures of proteins, and it is now widely applied for exploring the molecular mechanisms of plants in response to environmental stresses (Lv et al, ). Recently, proteomics‐based technologies have been broadly employed to identify the proteins responsible for salinity tolerance in halophytes such as Suaeda corniculata (Pang, Zhang, Zang, Wei, & Yan, ), Halogeton glomeratus (Wang, Yao, Li, Meng, & Ma, ), and Tangut nitraria (Cheng et al, ), which has accelerated the understanding of the protein‐level molecular mechanisms of plant salt tolerance.…”
Section: Introductionmentioning
confidence: 99%
“…Phosphorylation is mostly found in hydroxylated amino acids such as serine (S), threonine (T) and Y residues. Studies of target proteins of S/T and Y phosphorylation in crop plants include wheat, maize, and sugar beet under salt stress [45,46,47] and wheat and several beans under drought stress [48,49]. These environmental stresses mediated by protein phosphorylation can influence crop productivity by retarded growth or imparted fertility.…”
Section: Systems For Post-translational Modifications In Crops Undmentioning
confidence: 99%