“…In the absence of data on transmission and the causative elements that promote these outbreaks, this has been the most conservative course of action and, until recently, the only management tool available to protect the SRO industry. However, with reports indicating that M. sydneyi is present in most estuaries in which major SRO culture is undertaken (Adlard and Wesche, 2005), even though many have never suffered significant disease events, research has turned to investigating the contribution of oyster immuno-competence to disease inhibition (Bezemer et al, 2006;Butt and Raftos, 2008;Green et al, 2009;Dang et al, 2011), the production of QX disease-resistant oysters (Nell et al, 2000;Nell, 2001;Green et al, 2008) and disease resistance biomarkers (Simonian et al, 2009). …”