Proteomic evaluation of milk from different mammalian species as a substitute for breast milk

D’Auria, Enza; Agostoni, Carlo; Giovannini, Marcello; Riva, Enrica; Zetterström, Rolf; Fortin, R.; Greppi, G.F.; Bonizzi, L.; Roncada, Paola

doi:10.1080/08035250500434793

Cited by 56 publications

(29 citation statements)

References 27 publications

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“…In vitro studies suggest antibody cross-reactivity and demonstrate a similar proteomic evaluation between cow and water buffalo’s milk proteins. 11,12 Similarly, one human study from Israel showed a high degree of skin test positivity to water buffalo’s milk in patients with cow’s milk allergy. 13 In contrast, a recent case report discussed a child with cow’s milk allergy who was able to tolerate water buffalo’s milk.…”

Section: Introductionmentioning

confidence: 99%

Skin Testing With Water Buffalo's Milk in Children With Cow's Milk Allergy

Sheehan

Gardynski

Phipatanakul

2009

Pediatric Asthma, Allergy & Immunology

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Background Cow’s milk allergy is the most common food allergy in young children. In areas outside the United States, milk from other mammals has been studied as a possible and desirable alternative for children with cow’s milk allergy. Objectives We chose to further investigate water buffalo’s milk as an alternative for cow’s milk allergic children in the United States. Methods Children with cow’s milk allergy were skin prick tested with water buffalo’s milk. Additionally, subjects were followed clinically for 1 year after the test to determine how many of the subjects had persistent cow’s milk allergy. Results In total, 30 children, age 8 months to 8 years, were skin prick tested to water buffalo’s milk with 73% (22/30) having a positive test. All children with a negative water buffalo’s milk skin test also had a negative cow’s milk skin test. In follow-up, most (7 of 8) of the children with a negative skin prick test (SPT) to water buffalo’s milk were found to have outgrown their cow’s milk allergy. In comparison, all of the subjects with a positive skin test to water buffalo’s milk had persistent cow’s milk allergy. After adjusting for this, we determined that 96% (22/23) of the children with persistent cow’s milk allergy were positive on skin testing to water buffalo’s milk. Conclusions In this population, the vast majority of children with persistent cow’s milk allergy were positive on skin prick testing to water buffalo’s milk. These results indicate that water buffalo’s milk is unlikely to be a successful alternative for children with cow’s milk allergy.

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Section: Introductionmentioning

confidence: 99%

Skin Testing With Water Buffalo's Milk in Children With Cow's Milk Allergy

Sheehan

Gardynski

Phipatanakul

2009

Pediatric Asthma, Allergy & Immunology

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“…With regard to the intake of mammalian milks during the first year of life, donkey’s milk has a proteomic profile similar to human milk [46] and it has been demonstrated well tolerated in clinical studies performed on cow’s milk allergic children aged 12 months or above [47,48]. …”

Section: Introductionmentioning

confidence: 99%

Nutritional management and follow up of infants and children with food allergy: Italian Society of Pediatric Nutrition/Italian Society of Pediatric Allergy and Immunology Task Force Position Statement

et al. 2014

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Although the guidelines on the diagnosis and treatment of food allergy recognize the role of nutrition, there is few literature on the practical issues concerning the nutritional management of children with food allergies.This Consensus Position Statement focuses on the nutritional management and follow-up of infants and children with food allergy.It provides practical advices for the management of children on exclusion diet and it represents an evidence-based consensus on nutritional intervention and follow-up of infants and children with food allergy.Children with food allergies have poor growth compared to non-affected subjects directly proportional to the quantity of foods excluded and the duration of the diet. Nutritional intervention, if properly planned and properly monitored, has proven to be an effective mean to substantiate a recovery in growth.Nutritional intervention depends on the subject’s nutritional status at the time of the diagnosis.The assessment of the nutritional status of children with food allergies should follow a diagnostic pathway that involves a series of successive steps, beginning from the collection of a detailed diet-history.It is essential that children following an exclusion diet are followed up regularly.The periodic re-evaluation of the child is needed to assess the nutritional needs, changing with the age, and the compliance to the diet.The follow- up plan should be established on the basis of the age of the child and following the growth pattern.

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“…Donkey's milk (DM) has a lower protein content than other mammalians' milk, and also its proteomic profile is similar to breast milk [16], it has an acceptable taste, and it is less expensive than eHF. However, it is poor in lipids, and it has a low caloric value with respect to human milk and other mammalians' milk [17], that represents a limit to its employment in the toddler's diet.…”

Section: Introductionmentioning

confidence: 99%

Growth Impairment and Nutritional Deficiencies in a Cow's Milk-Allergic Infant Fed by Unmodified Donkey's Milk

D’Auria

Mandelli

Ballista

et al. 2011

Case Reports in Pediatrics

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Proteomic evaluation of milk from different mammalian species as a substitute for breast milk

Abstract: Proteomic evaluation of milk from different mammalian species may not only be of help when recommending suitable feeding in cases of cows' milk allergy but also gives new insight into the background to allergic reactions caused by milk proteins.

Cited by 56 publications

References 27 publications

Skin Testing With Water Buffalo's Milk in Children With Cow's Milk Allergy

Skin Testing With Water Buffalo's Milk in Children With Cow's Milk Allergy

Nutritional management and follow up of infants and children with food allergy: Italian Society of Pediatric Nutrition/Italian Society of Pediatric Allergy and Immunology Task Force Position Statement

Growth Impairment and Nutritional Deficiencies in a Cow's Milk-Allergic Infant Fed by Unmodified Donkey's Milk

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