2017
DOI: 10.1111/phen.12230
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Proteomic profile of aphids exposed to wheat with different contents of benzoxazinoids

Abstract: Abstract. Benzoxazinoids are key defence chemicals in cereals that are known to affect several aspects of aphid biology. However, little is known about how they affect aphid physiology. In the present study, we report changes in the whole-body proteomic profiles of a 2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one (DIMBOA)-susceptible genotype of the grain aphid Sitobion avenae (F.) after being exposed to wheat cultivars containing contrasting levels of DIMBOA. The proteome is analyzed after 14 days (short term) … Show more

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“…27,28 The main benzoxazinoid in wheat is DIMBOA, which affects insect cells by increasing the activity of proteins related with cytoskeleton and detoxification. 46,47 In general, DIMBOA causes a decrease in aphid performance due to toxicity and antifeeding effects, 25,41 48 as well as an increase in the activity of aphid detoxification enzymes, 49,50 and changes in the energy allocation in winged aphids. 51 Due to these characteristics, benzoxazinoid-containing cereals have been targeted for plant breeding to control aphid populations.…”
Section: Discussionmentioning
confidence: 99%
“…27,28 The main benzoxazinoid in wheat is DIMBOA, which affects insect cells by increasing the activity of proteins related with cytoskeleton and detoxification. 46,47 In general, DIMBOA causes a decrease in aphid performance due to toxicity and antifeeding effects, 25,41 48 as well as an increase in the activity of aphid detoxification enzymes, 49,50 and changes in the energy allocation in winged aphids. 51 Due to these characteristics, benzoxazinoid-containing cereals have been targeted for plant breeding to control aphid populations.…”
Section: Discussionmentioning
confidence: 99%