Proteomics in Food Science 2017
DOI: 10.1016/b978-0-12-804007-2.00027-8
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Proteomics Analyses Applied to the Human Foodborne Bacterial Pathogen Campylobacter spp.

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“…Proteomic techniques have been applied to Campylobacter to better understand how changes in genetic expression, bacterial state, nutrient limitation, food plant processing and environmental conditions could affect C. jejuni at the protein level (Tresse, 2017). Natural compartmentalization has facilitated subfraction proteome analyses of Campylobacter such as the cytosolic proteome (Kalmokoff et al, 2006;Bieche et al, 2012;Asakura et al, 2016), the membrane proteome (Seal et al, 2007;Cordwell et al, 2008;Scott et al, 2014;Watson et al, 2014), the inner or outer membrane proteome (Sulaeman et al, 2012) and the exoproteome (Kaakoush et al, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…Proteomic techniques have been applied to Campylobacter to better understand how changes in genetic expression, bacterial state, nutrient limitation, food plant processing and environmental conditions could affect C. jejuni at the protein level (Tresse, 2017). Natural compartmentalization has facilitated subfraction proteome analyses of Campylobacter such as the cytosolic proteome (Kalmokoff et al, 2006;Bieche et al, 2012;Asakura et al, 2016), the membrane proteome (Seal et al, 2007;Cordwell et al, 2008;Scott et al, 2014;Watson et al, 2014), the inner or outer membrane proteome (Sulaeman et al, 2012) and the exoproteome (Kaakoush et al, 2010).…”
Section: Introductionmentioning
confidence: 99%