“…The interactions between GAGs and proteins are closely related to many factors, including saccharide unit composition, degree of sulfation, sulfation pattern, chain length, monosaccharide ring conformation and glycosidic linkage. The research methods used to characterize the interaction between GAGs and proteins mainly include gel electrophoresis (GE) ( Nogueira et al, 2019 ), affinity chromatography (AC) ( Sandoval et al, 2020 ), surface plasmon resonance (SPR) ( Przybylski et al, 2020 ), biological layer interferometry (BLI) ( Xiao et al, 2016 ), isothermal titration (ITC) ( Zsila et al, 2018 ), microarray methods ( Pomin and Wang, 2018b ), crystal diffraction methods (X-ray) ( Dahms et al, 2015 ), mass spectrometry (MS) ( Yang and Chi, 2017 ), and nuclear magnetic resonance spectroscopy (NMR) ( Kato and Peters, 2017 ). NMR is an insensitive technique compared with other analytical method for the study of interactions between biomolecules.…”