“…Compared to CWP extraction, the approaches for separation, identification, and quantification of CWPs are better developed [40,41,42]. With the aid of various proteomics techniques, CWPs have been widely identified in different organs of many plant species, including Medicago ( Medicago truncatula ) [17,18,30,36,43,44,45,46], maize ( Zea mays ) [47], chickpea ( Cicer arietinum ) [48], rice ( Oryza sativa ) [34,49,50,51,52], potato [53], flax [54], and sugarcane ( Saccharum officinarum ) cell suspension cultures [55]. These identified CWPs can be functionally classified as proteases, structural proteins, proteins functioning in carbohydrate metabolism, proteins acting as oxidoreductases, proteins associated with lipid metabolism, proteins related to signaling transduction, proteins with predicted interaction domains, miscellaneous proteins, and unknown function proteins [18].…”