Elk (Cervus elaphus) in the western United States are an economically and socially valuable wildlife species. They have featured species status for federal land management planning; hence, considerable modeling focused on habitat evaluation and land management planning has been undertaken for elk. The extent to which these and other habitat models for large ungulates account for influences of nutritional resources varies greatly, probably because of varying recognition of the importance of nutrition and uncertainty about how to measure and model nutrition. Our primary goals were to 1) develop greater understanding of how habitat conditions influence foraging dynamics and nutrition of elk in summer and autumn; and 2) illustrate an ecological framework for evaluating and predicting nutritional resources so that nutritional needs of elk can be integrated within landscape‐scale plans, population models, and habitat evaluation models. We evaluated foraging responses of elk to clearcut logging and commercial thinning, forest succession, and season across ecological site potentials. We also identified the extent to which plant communities satisfied nutritional requirements of lactating female elk and their calves. Our study was conducted in the temperate rainforests of the Pacific Northwest on industrial and public timberlands.
We evaluated relations between habitat conditions and elk nutrition in plant communities representing a range in stand age and ecological conditions at 3 study areas, 1 near the Canadian border in the north Cascades Mountains (Nooksack), 1 in the Coast range southwest of Olympia, Washington (Willapa Hills), and the third in the central Cascades near Springfield, Oregon (Springfield), from late June to November, 2000–2002. In 98–143 macroplots per study area, we measured forage abundance by plant species, digestible energy content by plant life‐form group, and forest overstory. In a subset of these macroplots (∼30 per study area), we held 4 tame lactating elk with calves in electrified pens (n = 15–25 adult elk per year), and sampled activity budgets, dietary composition, forage selection, and other measures of foraging behavior; dietary digestible energy (DE; kcal/g) and protein (DP; %) levels; and intake rates of these nutrients. In 15 of these pens, we held elk for extended periods (13–21 days) to monitor changes in body fat of adults and growth of calves. We developed equations to predict dietary DE and DP and per‐minute intake rates of each in a nutrition prediction model that reflected vegetation attributes and ecological site influences.
Total abundance of forage in the western hemlock series after clearcut logging in low to moderate elevations (≤1,000 m) ranged from a peak of 3,000–4,500 kg/ha in 5‐ to 10‐year‐old stands to 100–300 kg/ha in 20‐ to 50‐year‐old stands with only moderate increases through late succession. Patterns were similar in higher elevation forests (1,000–1,800 m), although peaks and troughs in forage abundance developed more slowly. Deciduous shrubs, forbs, an...