1991
DOI: 10.1021/j100161a088
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Protolytic photodissociation of hydroxyaromatic compounds in micelles and lipid bilayer membranes of vesicles

Abstract: Protolytic photodissociation of some hydroxyaromatic compounds, ArOH (1-and 2-naphthol, chlorosubstituted naphthols), was studied in micellar solutions and phospholipid vesicles by fluorescence spectra and kinetics. Experimental results give evidence of two localization sites of naphthols in the microphase of these systems. In lipid bilayer membranes of vesicles there are two comparable fractions of ArOH molecules, one of which undergoes photodissociation but the other does not dissociate. In micelles, a minor… Show more

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Cited by 36 publications
(51 citation statements)
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“…The rise time of the fluorescence of the anion of naphthol, almost in all cases, coincides with the lifetime of the faster component of the excited naphthol molecules [77]. The fluorescence kinetic curves for 2-naphthol and the anion of 1-naphthol are shown in Figures 31.22 and 31.23.…”
Section: Espt Of Hydroxyaromatic Compounds In Organized Media and Sommentioning
confidence: 64%
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“…The rise time of the fluorescence of the anion of naphthol, almost in all cases, coincides with the lifetime of the faster component of the excited naphthol molecules [77]. The fluorescence kinetic curves for 2-naphthol and the anion of 1-naphthol are shown in Figures 31.22 and 31.23.…”
Section: Espt Of Hydroxyaromatic Compounds In Organized Media and Sommentioning
confidence: 64%
“…On excitation into the lowest singlet excited state, the pK a values drop by several units (2-naphthol: pK a à $ 2.78; 1-naphthol: pK a à $ 0.40) [74,75], i.e. they undergo deprotonation in the excited state (DES) [76,77]. As a result, the emission from the neutral forms of 1-and 2-naphthols at 360 and 357 nm, respectively, exhibits a very much lower intensity than that of the anion forms near 450 or 420 nm respectively.…”
Section: Shear-induced Viscosity and Fluorescence Intensity Displayedmentioning
confidence: 99%
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“…In the literature several methods have been reported to monitor the phase transition of membranes by using calorimetric methods [13,14], fluorescence sensors, which show differences in fluorescence spectra [14][15][16] or in fluorescence lifetime [17], electron transfer reactions [18] and by using magnetic field sensitive probes [19]. The most widely used method for determining the phase transition temperature is microcalorimetry [12].…”
Section: Introductionmentioning
confidence: 99%