1 (1990).The isolation and characterization of a novel triterpene glycoside from the sea cucumber Cucumariaji-ondosa, collected from the Gulf of St. Lawrence, are described. Physico-chemical data obtained on the underivatized saponin are presented in support of structure 1 for frondoside A. The structure is characterized by the presence of a branched oligosaccharidic chain composed of five units. The holostane-type aglycone features an endocyclic double bond at position C-7,8 and a P-acetoxy group at C-16. On dCcrit l'isolation et 1'Clucidation structurale d'un nouveau triterpkne-glycoside, obtenu de l'holothurie Cucumaria ji-ondosa provenant du golfe du St-Laurent. En se basant sur les donnCes physico-chimiques du produit intact, on propose la structure 1 pour le frondoside A. Le composC est caractCrisC par la presence d'une chaine oligosaccharidique branchke, de cinq unites. L'aglycone de type holostane posskde une insaturation en position C-7,8 et un groupement acCtoxy-P en C-16.