1980
DOI: 10.1021/j100440a018
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Proton solvation in the lower aliphatic alcohols with emphasis on isopropyl alcohol and tert-butyl alcohol

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Cited by 17 publications
(15 citation statements)
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“…The Setchenov constant is correlated to the standard free energy of transfer of alcohol from water to the copolymer aqueous phase (w → aq) as , To calculate the standard free energy of transfer ( ) of alcohol from the aqueous to the micellar phases, the K value was converted into the partition constant ( K C ), which in the molarity scale can be expressed as Note that for the classical surfactants studied 30 the ( m C − cmc) V M term can be neglected; this is not the case here since the V M value of L64 is 1 order of magnitude larger than that of the classical surfactants. So, the K C value taken in the following is that calculated at a given m C corresponding to the average value of m C in the range of copolymer concentration used in the minimizing procedure.…”
Section: Resultsmentioning
confidence: 99%
“…The Setchenov constant is correlated to the standard free energy of transfer of alcohol from water to the copolymer aqueous phase (w → aq) as , To calculate the standard free energy of transfer ( ) of alcohol from the aqueous to the micellar phases, the K value was converted into the partition constant ( K C ), which in the molarity scale can be expressed as Note that for the classical surfactants studied 30 the ( m C − cmc) V M term can be neglected; this is not the case here since the V M value of L64 is 1 order of magnitude larger than that of the classical surfactants. So, the K C value taken in the following is that calculated at a given m C corresponding to the average value of m C in the range of copolymer concentration used in the minimizing procedure.…”
Section: Resultsmentioning
confidence: 99%
“…Much less studied was the thermodynamics of additive solubilization in micellar solutions as functions of temperature and pressure. In recent years, water + surfactant + solute ternary systems have been intensively studied by means of different techniques at 25 °C and atmospheric pressure. As a result, the structure of the aggregate and the thermodynamic properties of solutes in aqueous and micellar phases are well-known. It was observed that they depend on the nature of both the surfactant and the additive.…”
Section: Introductionmentioning
confidence: 99%
“…We consider next the dependence of the excess volume properties of the watermethanol-l,4-dioxane mixtures analysed here on the water concentration. The density values used in the calculations were evaluated from eqn (1) and (2) only in the range of low water composition, in which the filled equations reproduce all the experimental data to within the experimental precision.…”
Section: Resultsmentioning
confidence: 99%