“…Agarases, which catalyze the hydrolysis of agarose, can cleave the α-1,3 linkages of agarose to produce agaro-oligosaccharides (AOS) (α-agarase; EC 3.2.1.158), or they can hydrolyze the β-1,4 linkages to neoagaro-oligosaccharides (NAOS) (β-agarase; EC 3.2.1.81). , Agarases have been successfully used in biotechnology applications such as protoplast preparation from seaweed and DNA gel recovery. , Until now, most of the reported agarases have been isolated from marine microbes . Only two α-agarases classified as glycoside hydrolase (GH) 96 have been characterized according to the CAZy database () and literature, , while the other enzymes are β-agarases that were isolated from marine bacteria such as Agarivorans , , Catenovulum , Flammeovirga , Streptomyces , and Vibrio . , On the basis of their amino acid sequence similarities, β-agarases are usually distributed into four GH families: GH16, GH50, GH86, and GH118.…”