“…4 talks focusing on EuroFIR (Portugal, France, Denmark, Germany) activities. Other talks focused on challenges with reliability of analytical data, quality systems (Wenzel de Menezes et al, 2011), method performance studies (Lakshanasomya et al, 2011), proficiency testing (Portugal et al, 2011) retention factors and nutrient calclation methods. These presentations gave us an overall vision and awareness about food composition data in terms of quality, reliability and standards that are universally followed.…”