Proximate Composition and Bioactive Compounds in Diverse Eggplant Genotypes

Bidaramali, Vishwanath; Akhtar, Shirin; Das, Ashish

doi:10.9734/cjast/2020/v39i430537

Cited by 12 publications

(7 citation statements)

References 17 publications

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“…The average ascorbic acid concentration in the different landraces ranged from 3.46 to 18.47 mg 100 g −1 FW. These values are consistent with several studies carried out on eggplant landraces (Bidaramali et al, 2020;Quamruzzaman et al, 2020). Some studies, such as Prohens et al (2014) have even found major differences between traditional varieties and commercial hybrids, meaning that, on average, landraces present higher ascorbic acid content.…”

Section: Discussionsupporting

confidence: 90%

“…Hence, its analysis is recommended in eggplant, as fruits are believed to be rich in this compound and could therefore satisfy consumers (Best et al, 2010). Even though significant differences were found among the three landraces analysed in this assay, and landrace B17 stood out for its high sugar content, compared to data from other studies on eggplants (Passam and Karapanos, 2008;Hernández-Hernández et al, 2011;San José et al, 2013;Zaro et al, 2014b;Pohl et al, 2019;Bidaramali et al, 2020), it is observed that sugar concentration is almost doubled in our landraces.…”

Section: Discussionmentioning

confidence: 46%

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Phenotyping Local Eggplant Varieties: Commitment to Biodiversity and Nutritional Quality Preservation

et al. 2021

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Given the little variability among commercialised eggplants mainly in developed countries, exploring, and structuring of traditional varieties germplasm collections have become a key element for extending ecotypes and promoting biodiversity preservation and consumption. Thirty-one eggplant landraces from Spain were characterised with 22 quantitative and 14 qualitative conventional morphological descriptors. Landraces were grouped based on their fruit skin colour (black-purple, striped, white, and reddish). Landraces B7, B20, and B24 were left out for their distinctive fruit characteristics. Wide variation for plant, leaf, flower, and fruit phenology traits was observed across the local landraces, and fruit descriptors were considered the most important ones. In a second experiment, landraces, B14, B16, and B17 were selected to determine fruit quality. By contemplating the benefits provided by antioxidants and sugars for human health, pulp antioxidant capacity, total phenolic, ascorbic acid, carotenoid, flavonoid, and total sugar content were determined. Significant differences were observed across these three landraces, and B14 was highlighted for its antioxidant properties, while B17 stood out for its high sugar content. B16 did not stand out for any traits. The results indicate the wide variability in eggplants for their phenotypic and nutritional characteristics, which emphasises the importance of traditional varieties as the main source of agricultural biodiversity.

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Section: Discussionsupporting

confidence: 90%

Section: Discussionmentioning

confidence: 46%

Phenotyping Local Eggplant Varieties: Commitment to Biodiversity and Nutritional Quality Preservation

et al. 2021

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“…Best result was obtained in T 7 (STBFR + Azotobacter @ 4 kg ha -1 +PSB @ 4 kg ha -1 ) and it was 3.87 mg 100 g -1 fresh weight. Present findings indicate that eggplants exposed to inorganic fertilizers and microbial inoculants had better fruit quality which might be due to accelerated nutrient ), T 2 -N 100 + P 100 , T 3 -N 100 + K 100 , T 4 -P 100 + K 100 , T 5 -STBFR + Azotobacter @ 5 kg ha -1 , T 6 -STBFR + PSB @ 5 kg ha -1 , T 7 -STBFR + Azotobacter @ 4 kg ha -1 + PSB @ 4 kg ha -1 , T 8 -Control acquisition by the crop and optimum rhizospheric activity (Thingujam et al, 2016;Bidaramali et al, 2020).…”

Section: Quality Parametersmentioning

confidence: 99%

Nutrient Management Modules for Eggplant (Solanum melongena L.): Yield, Quality, Economics, Nutrient Uptake and Post-Harvest Soil Properties

Prusty

PANDA

Dash

et al. 2022

JISCAR

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Integrated nutrient management (INM) practices have been recommended to farmers to boost crop productivity and improve soil properties. To test this hypothesis, a field experiment was conducted during Rabi 2015-16 and 2016-17 to study the influence of different nutrient management modules on yield, economics, quality, nutrient uptake and post-harvest soil properties in eggplant. The experiment was comprised of eight treatments replicated thrice in a randomized block design (RBD). The detailed of the treatments were T 1 -Soil Test Based Fertilizer Recommendation (STBFR), T 2 -N 100 + P 100 , T 3 -N 100 + K 100 , T 4 -P 100 + K 100 , T 5 -STBFR + Azotobacter @ 5 kg ha -1 , T 6 -STBFR + PSB @ 5 kg ha -1 , T 7 -STBFR + Azotobacter @ 4 kg ha -1 + PSB @ 4 kg ha -1 , T 8 -Control. Results indicated that application of STBFR + Azotobacter @ 4 kg ha -1 + PSB @ 4 kg ha -1 produced the highest fruit yield (36.10 t ha -1 ) and benefit-cost ratio (3.39) which was significantly superior to other treatments. Other yield parameters like plant height (72.80 cm), number of clusters per plant (12.10), average fruit weight (44.80 g) and number of fruits per cluster (8.90) were also observed best in T 7 . Integration of organics, inorganic and biofertilizers in treatment T 7 (STBFR + Azotobacter @ 4 kg ha -1 + PSB @ 4 kg ha -1 ) showed better response in quality parameters like carbohydrate content (6.93%), protein (30.43%) and ascorbic acid (3.87 mg 100 g -1 fresh weight) in fruit. The nutrient uptake (53.79 kg N ha -1 , 10.17 kg P ha -1 and 61.77 kg K ha -1 ) and post-harvest soil nutrient status (266.17 kg N ha -1 , 15.53 kg P ha -1 and 172.73 kg K ha -1 ) were also found to be highest with T 7 which was superior to rest of the treatments.

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“…Eggplant (Solanum melongena L.) was a Eggplant (Solanum melongena L.) was popular vegetable among the community and grows well if the nutrients were adequate (Sahid et al, 2014;Setyadi et al, 2020). Eggplant has rich nutrients, it contains of protein, carbohydrates, minerals, and vitamins such as niacin, thiamin, pantothenic acid, and folic acid (Bidaramali et al, 2020). It was good for health because it contains antioxidants, anti allergic, anti microbial, and anti cancer (Helilusiatiningsih, 2021).…”

Section: Introductionmentioning

confidence: 99%

Growth and Yield of Green Eggplant Applied to Various Compositions of Growing Media

Putri,

Fitriana

2023

J. Lahan Suboptimal

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Green eggplant was a vegetable which used for cooking ingredients and has rich nutrients. To increase the green eggplant productivity, it was necessary to improve the quality of growing media so the plant nutrition will be fulfilled. This study aimed to find out the best composition of growing media for the growth and yield of green eggplant. It used a Randomized Block Design (RBD) with 10 treatments for the composition of the growing media. The results of the analysis of diversity showed that the application of rice husk charcoal and chicken manure had a very significant effect on plant height, number of leaves, stem diameter, flowering age, harvest age, number of fruits per plant, fruit length, fruit diameter, and total fruit weight per plant. The results of the orthogonal contrast test showed that the green eggplant grown on soil media was very significantly different from the green eggplant grown on other growing media in all variables. The best results were obtained from the treatment of rice husk charcoal: chicken manure: soil (2:1:1) on the variables of plant height was 42.26 cm, flowering age was 22.33 days, total fruit weight per plant was 538.44 g, fruit diameter was 38.16 mm, and average weight per fruit was 81.66 g. The treatment of growing media composition using a combination of chicken manure and rice husk charcoal was better than the growing media with just one organic matter.

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Proximate Composition and Bioactive Compounds in Diverse Eggplant Genotypes

Cited by 12 publications

References 17 publications

Phenotyping Local Eggplant Varieties: Commitment to Biodiversity and Nutritional Quality Preservation

Phenotyping Local Eggplant Varieties: Commitment to Biodiversity and Nutritional Quality Preservation

Nutrient Management Modules for Eggplant (Solanum melongena L.): Yield, Quality, Economics, Nutrient Uptake and Post-Harvest Soil Properties

Growth and Yield of Green Eggplant Applied to Various Compositions of Growing Media

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