Proximate Composition and Mineral Contents of Cultured and Wild Tilapia (Oreochromis niloticus) (Pisces: Cichlidae) (Linnaeus, 1758)

Job, Bassey; Antai, Ekpo Eyo; Etoh, A.P. Inyang; Otogo, G.A.; Ezekiel, H.S.

doi:10.3923/pjn.2015.195.200

Cited by 23 publications

(21 citation statements)

References 8 publications

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“…The results of this study similiar with Bhouri et al (2010) showed levels of zinc wild sea bass lower than the farmed sea bass both on dorsal and ventral muscles. While Zinc content of wild tilapia was slightly higher than the cultured one (Job et al, 2015). In the catfish, zinc levels were not significantly different (Deng et al, 2016).…”

Section: Mineral Contentmentioning

confidence: 99%

“…Differences in magnesium levels may be caused by several environmental factors. Bhouri et al (2010) and Job et al (2015) reported that magnesium and iron content in wild and cultured fish were different.The different species also shows a different trend. Sea bass (Dicentrachus labrax) show the content of magnesium and iron in the ventral muscle and in the liver of wild fish higher than farmed one (Bhouri et al, 2010).…”

Section: Mineral Contentmentioning

confidence: 99%

“…Sea bass (Dicentrachus labrax) show the content of magnesium and iron in the ventral muscle and in the liver of wild fish higher than farmed one (Bhouri et al, 2010). In tilapia (Oreochromis niloticus) magnesium and iron levels of wild fish is higher than cultured one (Job et al, 2015). Deng et al (2016) reported magnesium and iron levels of the wild and aquaculture catfish were not significantly different.…”

Section: Mineral Contentmentioning

confidence: 99%

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Nutritional Content of Wild and Cultured Eel (Anguilla bicolor) from Southern Coast of Central Java

Wijayanti

Setiyorini

2018

Indo. J. Mar. Sci.

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Culture of eel is being pursued in Indonesia, including Central Java,however there has been no data about proximate analysis of both wildand cultured eel. The purpose of this study was to determine the nutritional content of both the wild and the culturedeel Anguilla bicolor from Southern coast of Central Java. Nutritinonal content observed were moisture, protein, fat, ash and carbohydrates content, Vitamin A, Vitamin E and Mineral (Mg, Zn, Ca, Fe 81%, 16.20%, 1.39%, 17.92%, 1.34%, 3316.38 mg.100g -1 , and 0.21% respectively, while the cultured eel were 62.36%, 17.50%, 0.13%, 17.72%, 1.33%, 2068.55 mg.100g -1 and 0.224%, respectively. Magnesium (Mg); Zinc (Zn); Iron (Fe) content of wild and cultured eel respectively 145.35 ppm; 20.9 ppm; 48.08 ppm and 121.97 ppm; 24.44 ppm; 30.99 ppm. Calcium (Ca) content wild and cultured eel were 0.52% and 0.48% respectively.

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Section: Mineral Contentmentioning

confidence: 99%

Section: Mineral Contentmentioning

confidence: 99%

Section: Mineral Contentmentioning

confidence: 99%

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Nutritional Content of Wild and Cultured Eel (Anguilla bicolor) from Southern Coast of Central Java

Wijayanti

Setiyorini

2018

Indo. J. Mar. Sci.

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“…For the latter, parameters such as weight gain, growth, and survival among others are commonly related to food source, content, biochemical composition of ingredients and diets (Job et al, 2015), and dietary energy balance, which are utilized as evaluation tools to properly interpret fish performance by a given diet or ingredient. There are other valuable biological tracers that are used to explain the growth responses of tilapia.…”

Section: Introductionmentioning

confidence: 99%

Digestibility, growth, blood chemistry, and enzyme activity of juvenile Oreochromis niloticus fed isocaloric diets containing animal and plant byproducts

et al. 2017

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-In this work, we studied the digestibility, growth, blood chemistry, and enzyme activity of Nile tilapia (Oreochromis niloticus) juveniles (0.95±0.18 g) using different animal (fish silage meal, whey meal, bovine blood meal, and red crab meal) and plant (extruded bean, extruded chickpea meal, coconut paste, Jatropha curcas meal, and chickpea meal) dietary byproducts. Nine isocaloric diets (321.92±9.10 kcal g −1 ) were evaluated for 60 days. The highest digestibility of crude protein values for animal and plant sources were obtained for the whey (93.6) and extruded bean meal (90.5) diets, respectively. The final body weight was higher for the red crab and extruded chickpea meal diets, meanwhile the fish silage and red crab byproducts obtained the highest protein efficiency ratio. Hematocrit was similar among the diets of each byproduct source and presented correlation with growth parameters. The highest glucose, cholesterol, and triglyceride values were obtained for fish silage (138.0, 260.5, and 389.0 mg dL −1 , respectively) and whey meal (174.5, 242.3, and 284.0 mg dL −1 , respectively) groups. A positive correlation was found between the digestibility of crude protein of ingredients and chymotrypsin activity. Oreochromis niloticus is able to better utilize fish silage, whey, extruded bean, and extruded chickpea byproducts, adjusting its digestive physiology. Such ingredients can be used for formulating cheaper and efficient tilapia diets.Key Words: alternative byproducts, digestive response, formulated diets, growth performance, Nile tilapia, physiology Revista Brasileira de Zootecnia

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“…Tilapia is a rich source of protein and other forms of nutritionally essential elements like potassium, phosphorus, vitamin B-12 with low fat content [3] that are required for body growth and build up. Authors [4] reported high proximate and mineral content of wild and cultured tilapia (Oreochromis niloticus).…”

Section: Introductionmentioning

confidence: 99%

Assessment of Morphological Variation in Wild and Cultured Populations of Tilapia Fish (Oreochromis niloticus)

Ikpeme

Ekerette

Udensi

et al. 2017

JABB

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Reliable estimates of morphometric traits are required for all traits of economic importance to predict response to selection, choose various breeding plans, estimate economic returns and to predict breeding values of stocks for selection. The present study was aimed at assessing the morphometric variation of tilapia fish (Oreochromis niloticus) from different populations. A total of two hundred samples from four populations that cut across two wild [Anantigha river (AN) and Ifiayong river (IF)] and two cultured [Unical fish farm (UN) and Domita fish farm (DM)] were used for the study with fifty samples from each population, respectively. A total of twenty morphormetric traits were measured on each fish. The data were transformed and subjected to multivariate analysis. Results obtained revealed that there were significant differences (P<0.05) in the morphometric traits of the different populations. Body weight was highest in the wild populations (AN =2.32 g; IF = 2.21 g). Correlation analysis revealed high and significant correlation coefficient between the measured traits, where the highest was observed from origin of the dorsal fin to the Original Research Article

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Proximate Composition and Mineral Contents of Cultured and Wild Tilapia (Oreochromis niloticus) (Pisces: Cichlidae) (Linnaeus, 1758)

Cited by 23 publications

References 8 publications

Nutritional Content of Wild and Cultured Eel (Anguilla bicolor) from Southern Coast of Central Java

Nutritional Content of Wild and Cultured Eel (Anguilla bicolor) from Southern Coast of Central Java

Digestibility, growth, blood chemistry, and enzyme activity of juvenile Oreochromis niloticus fed isocaloric diets containing animal and plant byproducts

Assessment of Morphological Variation in Wild and Cultured Populations of Tilapia Fish (Oreochromis niloticus)

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