2018
DOI: 10.9734/arrb/2018/35649
|View full text |Cite
|
Sign up to set email alerts
|

Proximate Composition and Mineral Contents of Edible Part of Four Species of Shellfishes from the Calabar River, Nigeria

Abstract: Aims: To evaluate the proximate composition and mineral contents of edible part of four species of shellfishes (Callinectes amnicola, Thais coronata, Tympanotonus fuscatus and Egeria radiata) from the Calabar River, Nigeria.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

0
3
3

Year Published

2022
2022
2023
2023

Publication Types

Select...
3
1

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(6 citation statements)
references
References 13 publications
0
3
3
Order By: Relevance
“…The variation of crude protein content in the cultured crab samples might be due to the differences in protein contents and the number of ingredients used for feed formulation, the approximate quality of the compound feed, and the amount of feed intake by the crabs. Our result was higher than the protein content obtained by Akpang and Oscar [23] in Thais coronota, while the protein content of C. armatum fed animal-based diet was relatively higher than that reported by Akpang and Oscar [23] in Callinectes amnicola and Typanosomas fuscatus. The 41.04% protein value recorded in T. fuscatus from a tropical creek, which was reported by Job and Ekanem [24], appeared to be significantly higher than that reported in this study.…”
Section: Resultscontrasting
confidence: 84%
“…The variation of crude protein content in the cultured crab samples might be due to the differences in protein contents and the number of ingredients used for feed formulation, the approximate quality of the compound feed, and the amount of feed intake by the crabs. Our result was higher than the protein content obtained by Akpang and Oscar [23] in Thais coronota, while the protein content of C. armatum fed animal-based diet was relatively higher than that reported by Akpang and Oscar [23] in Callinectes amnicola and Typanosomas fuscatus. The 41.04% protein value recorded in T. fuscatus from a tropical creek, which was reported by Job and Ekanem [24], appeared to be significantly higher than that reported in this study.…”
Section: Resultscontrasting
confidence: 84%
“…The highest percentage of mean crude protein was found in T. fuscatus at 3.23 ± 0.70% and showed a significant difference (P < 0.05), and the lowest percentage of crude protein was found in T. coronata at 2.18 ± 1.06%. Akpan and Oscar 18 recorded a protein content of 22.52% for T. fuscatus from the Calabar River, which was proportionally higher than the 3.23% obtained in this study. Similarly, the result obtained for protein content in this study was lower than the values of 46.51%, 51.30%, and 58.45% recorded in blended marrows of T. fuscatus , P. aurita , and T. coronata , respectively, by Inyang et al 19 .…”
Section: Resultscontrasting
confidence: 81%
“…In some parts of Nigeria, specifically the coastal areas such as Cross River and Port Harcourt, Periwinkle, especially T. fuscatus, commands an extremely high market value 18 . Awareness of the nutritional composition, accessibility, and low cost of periwinkle meat is the major reason for high market demand.…”
Section: Introductionmentioning
confidence: 99%
“…The increase in length after feeding might be attributed to the addition of OFSP, periwinkle, and oyster. Ivon and Eyo 12 asserted that shellfish such as periwinkle and oysters are valuable, cheap, and good sources of protein. When shellfish (protein) and millet (carbohydrate) were combined, the length of infants increased.…”
Section: Discussionmentioning
confidence: 99%
“…A survey carried out by Isingoma et al 10 showed higher percentages of stunted, underweight, and wasted children in millet-consuming communities in Uganda. Animal-source foods such as periwinkle and oyster, which are rich in protein, bioavailable minerals, and omega-3 fatty acids 11,12 , can be blended with millet-based complementary foods to improve the nutritional status of infants.…”
Section: Introductionmentioning
confidence: 99%