Proximate Composition, Mineral Elements and Starch Characteristics: Study of Eight (8) Unripe Plantain Cultivars in Nigeria

Oko, A. O.; Famurewa, Ademola C.; Nwaza, J. O.

doi:10.9734/bjast/2015/14096

Cited by 15 publications

(17 citation statements)

References 17 publications

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“…However, related work by Oko et al (2015), gave lower carbohydrate contents (70.88 -81.18%) than ours, also fibre and ash contents were higher in our control samples (3.04% and 3.04%) than what were obtained by them (0.19 -0.16% and 0.55 -2.53%) respectively. The variation in the nutrient composition of our results as compared to those of other workers could probably have been due to the differences in their growth environment, soil properties, varietal differences and even the prevailing climate.…”

Section: IVcontrasting

confidence: 72%

Proximate and heavy metals composition of Plantain (Musa paradisiaca L.) fruits harvested from some solid waste dumps in Uyo Metropolis, Nigeria

Okon¹,

Akwaowo²

2017

IJEAB

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Section: IVcontrasting

confidence: 72%

Proximate and heavy metals composition of Plantain (Musa paradisiaca L.) fruits harvested from some solid waste dumps in Uyo Metropolis, Nigeria

Okon¹,

Akwaowo²

2017

IJEAB

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“…The lower level of fat in samples gave a higher probability of a longer shelf-life in terms of onset of rancidity [54]. According to Oko et al [51], fat content of boiled plantain ranged from (2.05 -4.07%) which agreed with sample O (2.45%) (95% Plantain + 5% Moringa leaves powder).…”

Section: Resultsmentioning

confidence: 93%

Effect of Yellow Root Cassava, Orange Flesh Sweet Potato and Plantain Fortified with Moringa oleifera Leave on the Functional and Proximate Composition of Extruded Product

Uzoaga

Mazi

Kanu

2020

JAMB

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Orange-fleshed sweet potato (OFSP) is a promising root crop due to its high β-carotene content which could help to reduce vitamin A deficiency (VAD). However, it is a less utilized perishable crop. In order to use OFSP tubers, incorporation with other flours in processing and baked products can be considered. The aim of this study is to determine the functional properties of the composite flour, development of extruded snacks using locally fabricated extruder from flour of different blend ratio of OFSP, YRC, Plantain fortified with moringa leaves powder and to determine the proximate composition of the fresh of orange fleshed sweet potato, yellow root cassava, plantain, the flour and the extruded baked snacks. Uzoaga et al.; JAMB, 20(2): 35-47, 2020; Article no.JAMB.54971 36 Keywords: Functional properties; proximate and extruded baked snacks from orange-fleshed sweet potato; yellow root cassava; plantain fortified with moringa leaves powder. Original Research Article

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“…It is therefore possible that APYTOS, EPYTOS and IPYTOS have higher ratio of amylose to amylopectin than OPYTOS (and even LPY) that aided their low GI potentials. This is likely because Oko et al [26] reported different amylose and amylopectin contents in different yam's varieties used for IPYFs production. Additionally, acid in food slows down stomach emptying, which slows down the rate of digestion of carbohydrates.…”

Section: Discussionmentioning

confidence: 99%

“…Fibers in foods are plant non-digestible carbohydrate and lignin, which have been shown to have health benefits [25], and research evidence abound that link dietary and functional fibers to positive health outcomes. According to Oko et al [26] and Turner and Lupton [25], the known health benefits of increased dietary fiber in foods include; slow glucose absorption, improved insulin sensitivity, reduction in cholesterol and LDL-C levels; as well as reduced incidence of type 2 DM, coronary heart diseases, cancers etc.…”

Section: Discussionmentioning

confidence: 99%

Comparative Glycemic Index and Glycemic Load of Local Pounded Yam and Instant Pounded Yam Flours Consumed with Telfairia Occidentalis (Ugwu) Soup in Test Human Subjects

Emaleku¹

2017

J Diabetes Metab

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Aim: The concept of glycemic index (GI) was introduced to classify carbohydrates and carbohydrate-rich diets, which are major staple foods in Nigeria. This study evaluates the glycemic index and glycemic load (GL) of local pounded yam and four instant pounded yam flours consumed with Telfairia occidentalis soup in test human subjects. The blood glucose levels were determined at 30 min interval for 2 h, and were used to determine the incremental areas under the curves (IUACs) for the various meals, which in turn were used to determine their GIs, while GLs were calculated from GIs. Results:The GIs and GLs (46.00 ± 2.08%; 23.33 ± 1.20%), (48.67 ± 0.88; 25.00 ± 0.58) and (50.33 ± 1.45%; 26.00 ± 0.58%) of APYTOS, IPYTOS and EPYTOS respectively were significantly lesser than the GI and GL of the other meals.Conclusion: APYTOS, IPYTOS and EPYTOS are low GI foods with high GL values, while LPY is a moderate GI food with high GL also although, its' GL is higher.

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Proximate Composition, Mineral Elements and Starch Characteristics: Study of Eight (8) Unripe Plantain Cultivars in Nigeria

Cited by 15 publications

References 17 publications

Proximate and heavy metals composition of Plantain (Musa paradisiaca L.) fruits harvested from some solid waste dumps in Uyo Metropolis, Nigeria

Proximate and heavy metals composition of Plantain (Musa paradisiaca L.) fruits harvested from some solid waste dumps in Uyo Metropolis, Nigeria

Effect of Yellow Root Cassava, Orange Flesh Sweet Potato and Plantain Fortified with Moringa oleifera Leave on the Functional and Proximate Composition of Extruded Product

Comparative Glycemic Index and Glycemic Load of Local Pounded Yam and Instant Pounded Yam Flours Consumed with Telfairia Occidentalis (Ugwu) Soup in Test Human Subjects

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