Proximate Composition of Five Varieties of Spontaneous  Leafy Vegetables Regularly Consumed In Côte D’Ivoire Areas

Ehilé, Stéphane Joël Ehouan; Kouassi, Nestor Kouakou; N’Dri, Denis Yao; Kouamé, Camille Adam; Amani, Georges N’guessan

doi:10.20546/ijcmas.2017.612.411

Int.J.Curr.Microbiol.App.Sci

2017

DOI: 10.20546/ijcmas.2017.612.411

|View full text |Cite

Proximate Composition of Five Varieties of Spontaneous Leafy Vegetables Regularly Consumed In Côte D’Ivoire Areas

Stéphane Joël Ehouan Ehilé¹,

Nestor Kouakou Kouassi²,

Denis Yao N’Dri³

et al.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2018

Publication Types

Select...

Article1

Relationship

Self Cite0

Independent1

Authors

Journals

Cited by 1 publication

References 21 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Evaluation of Nutritive Value of Two Traditional African Vegetables (Corchorus olitorus and Hibiscus sabdariffa) Commonly Consumed in Côte d’Ivoire

Dappah¹,

N’Dri²,

Kouassi³

et al. 2018

IJBCRR

View full text Add to dashboard Cite

Aims: Leafy vegetables play an important role as essential components of diet for rural populations in tropical Africa. The aim of this study was to evaluate the nutritive value of two leafy vegetable species (Corchorus olitorus and Hibiscus sabdariffa) consumed widely as sauces in Côte d'Ivoire. Methodology: The proximate composition, minerals, nutritive and anti-nutritional components of fresh leafy vegetables were determined according to standard methods for nutritional guidelines.

show abstract

Evaluation of Nutritive Value of Two Traditional African Vegetables (Corchorus olitorus and Hibiscus sabdariffa) Commonly Consumed in Côte d’Ivoire

Dappah¹,

N’Dri²,

Kouassi³

et al. 2018

IJBCRR

View full text Add to dashboard Cite

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Proximate Composition of Five Varieties of Spontaneous Leafy Vegetables Regularly Consumed In Côte D’Ivoire Areas

Cited by 1 publication

References 21 publications

Evaluation of Nutritive Value of Two Traditional African Vegetables (Corchorus olitorus and Hibiscus sabdariffa) Commonly Consumed in Côte d’Ivoire

Evaluation of Nutritive Value of Two Traditional African Vegetables (Corchorus olitorus and Hibiscus sabdariffa) Commonly Consumed in Côte d’Ivoire

Contact Info

Product

Resources

About