Proximate Composition of Three Commercially Available Marine Dry Fishes (Harpodon nehereus, Johnius dussumieri and Lepturacanthus savala)

Siddique, Mohammad Abdul Momin; Mojumder, P; Zamal, Hossain

doi:10.3923/ajft.2012.429.436

Cited by 23 publications

(13 citation statements)

References 11 publications

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“…Mohanty et al presented a crude protein and fat content of 8.2% and 2.2%, respectively, in wet samples of Bombay duck [ 67 ], similar to the values of 12.13% for protein and 2.15% for fat, as reported by Zaman et al for wet samples [ 43 ]. When analysing the proximate nutrient content of dried Bombay duck sampled from the markets in Bangladesh, Siddique et al (2012) reported a protein content of 57.03% and a fat content of 7.48%, leading to the conclusion that due to increased nutrient-density per 100 g in dried Bombay duck compared to fresh Bombay duck, the consumption of dried Bombay duck is preferred [ 71 ].…”

Section: Discussionmentioning

confidence: 99%

Nutrient Composition of Demersal, Pelagic, and Mesopelagic Fish Species Sampled Off the Coast of Bangladesh and Their Potential Contribution to Food and Nutrition Security—The EAF-Nansen Programme

Nordhagen

Rizwan

Aakre

et al. 2020

Foods

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Fish is a major part of the Bangladeshi diet, but data on the nutrient composition of marine fish species are sparse. Mesopelagic fish may be a new potential resource of food and nutrients; however, nutrient composition data are lacking. The aim of this study was to provide nutrient composition data of fish species sampled off the coast of Bangladesh and determine their potential contribution to recommended nutrient intakes (RNI). Seven species from the pelagic, mesopelagic, and demersal zones were sampled from the coast of Bangladesh with Dr. Fridtjof Nansen in 2018. Three pooled samples containing 15-840 individuals from each species were analysed at the Institute of Marine Research, Norway. The demersal species contained substantially lower concentrations of nearly all nutrients, whereas the mesopelagic species generally were more nutrient dense. All species, except for the demersal species Bombay duck (9% dry matter), were found to contribute ≥100% to the RNI of vitamin B12, eicosapentaenoic acid, docosahexaenoic acid, and selenium. All species, except for the demersal fish species, contributed ≥25% to the RNI of six or more nutrients. The data presented in this paper are an important contribution to the Bangladeshi food composition table and contribute to the understanding of fish as an important source of micronutrients.

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Section: Discussionmentioning

confidence: 99%

Nutrient Composition of Demersal, Pelagic, and Mesopelagic Fish Species Sampled Off the Coast of Bangladesh and Their Potential Contribution to Food and Nutrition Security—The EAF-Nansen Programme

Nordhagen

Rizwan

Aakre

et al. 2020

Foods

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“…In the context of developed country, people are more concern about risk and health issues [20]. On the other hand, with the increasing of education level, people from developing countries are now more aware about nutritional value of consumable food items [35]. Since C. racemosa is nutritionally rich, available and very cheap in south Asian countries, therefore, it could be considered as a low cost food staff for human consumption.…”

Section: Discussionmentioning

confidence: 99%

Proximate Chemical Composition of Sea Grapes Caulerpa racemosa (J. Agardh, 1873) Collected from a Sub-Tropical Coast

Bhuiyan¹,

Qureshi²,

Kamal³

et al. 2016

Virol-mycol

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Background: Nutritional fact study has prime importance to make the species edible and commercially viable to the consumers. Proximate chemical composition and amino acid profile were investigated to understand the nutritional value and protein quality of an edible algae Caulerpa racemosa. Methods: Samples were collected randomly by hand from the intertidal zone of the subtropical coastal Island St. Martin's Island from February 2013 to May 2014. Samples were preserved using standard methods for chemical analysis. Proximate composition was determined using standard methods, Kjeldahl method for protein, Soxhlet method for crude lipid, H 2 SO 4 (0.3 N) and NaOH (0.5 N) for dietary fibre, muffle furnace method for moisture content, ion-exchange chromatography for amino acid and statistical package used for validating the data. Results: The result of the study reveals that C. racemosa contains higher amount of proteins (19.72±0.77%), crude lipid (7.65±1.19%) and fibre (11.51±1.32%) compared to other green and brown algae. The higher concentration of aspartic acid (12.7±0.2%) and glutamic acid (9.2±0.7%) were observed in C. racemosa, while histidine (2.6±0.7%), methionine (1.4±0.4%) and tyrosine (3.8±0.2%) were the limiting amino acids. Lysine (6.6±0.2%), leusine (6.9±0.6%), glycine (6.5±0.4%), arginine (6.4±0.3%), alanine (7.6±0.6%) and threonine (6.2±0.5%) were obtained at a higher percentage of total amino acids. Conclusion: This study suggests that C. racemosa could be potentially used as a nutritious and functional food item for human consumption. Further studies on this edible species should be focused on fatty acid composition, vitamins, non-starch polysaccharide constituents, trace elements and sensory perceptions in order to depict safer and versatile utilization. Keywords Caulerpa racemosa; Green seaweed; Proximate chemical composition [11]. In Bangladesh, total 137 species of seaweeds (e.g. green, brown and red algae) were recorded from the Saint Martin's Island, Chittagong coast, Cox's Bazar coast and Sundarban mangrove area, Khulna [13]. Among them, C. racemosa is very common edible green seaweeds and growing abundantly at St. Martin's Island [7]. Characteristically, C. racemosa (commonly known as sea grapes) is green algae, growing on the rocky or hard substratum of intertidal water [1,7].

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“…Carbohydrate content was determined as the weight difference using protein, lipid, fibre, moisture and ash content data (James, 1996). Crude lipid was extracted from the seaweed powder in a Soxhlet extractor with petroleum ether (Siddique and Aktar, 2011;Siddique et al, 2012). After ensuring complete extraction, petroleum ether was evaporated and the residue was dried to a constant weight at 105°C.…”

Section: Proximate Composition Analysismentioning

confidence: 99%

PROXIMATE CHEMICAL COMPOSITION AND AMINO ACID PROFILE OF TWO RED SEAWEEDS (Hypnea pannosa and Hypnea musciformis) COLLECTED FROM ST. MARTIN’S ISLAND, BANGLADESH

Siddique¹

2013

J FisheriesSciences.com

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The proximate composition and amino acid profile of two subtropical red seaweeds (Hypnea pannosa and Hypnea musciformis) were investigated. The total protein (16.31 ±0.72% DW for H. pannosa and 18.64±1.12% for H. musciformis) and dietary fibre (40.59±0.95% DW for H. pannosa and 37.92±1.44% for H. musciformis) were the two most abundant components in these seaweeds. The mean percentage (dry weight basis) of crude lipid, carbohydrates and ash were 1.56 ±0.22%, 22.89 ±1.26% and 18.65 ±0.54% for H. pannosa and 1.27 ±0.41%, 20.60±1.68% and 21.57 ±1.04% for H. musciformis; respectively. H. pannosa and H. musciformis contained all the essential amino acids, which accounted for 52.27% and 53.89% of the total amino acids; respectively. Lysine, methionine and tyrosine were the limiting amino acids for H. pannosa (53.3, 14.6 and 25.8 mg/g protein; respectively) and H. musciformis (45.6, 16.2 and 26.2 mg/g protein; respectively). The proximate chemical composition and amino acid profile of these two red seaweed species exhibited high nutritional value for human consumption. Journal abbreviation: J FisheriesSciences.com Özet: Bangladeş, St.Martin Ada'sından Toplanan İki kırmızı Deniz Alginin (Hypnea pannosa ve Hypnea musciformis) Amino Asit ve Kimyasal Besin Kompozisyon Profili İki tane subtropikal kırmızı deniz alginin (Hypnea pannosa ve Hypnea musciformis) amino asit ve besin kompozisyonu incelenmiştir. Toplam protein ( H. pannosa için kuru ağırlık üstünden % 16.31 ±0.72 ve H. musciformis için %18.64 ±1.12) ve besinsel lif ( H. pannosa için kuru ağırlık üstünden %40.59±0.95 ve H. musciformis %37.92 ±1.44 ) değerleri ile bu alglerde en bol miktarda bulunan bileşiklerdir. Kuru ağırlık üzerinden yağ, karbonhidrat ve külün ortalama yüzde değerleri H. pannosa için sırayla %1.56 ±0.22, %22.89 ±1.26 ve %18.65 ±0.5 olup, H. musciformis için sırayla %1.27 ±0.41,%20.60 ±1.68 ve %21.57 ±1.04 dir. H. pannosa ve H. musciformis bütün esansiyel aminoasitleri içermekte olup sırayla toplam aminoasit içerikleri % 52.27 ve %53.89 olarak hesaplanmıştır. Lizin, methiyonin ve tirozin aminoasitleri H. pannosa için sırayla (53.3, 14.6 ve 25.8 mg/g protein) iken, H. musciformis için sırayla (45.6, 16.2 ve 26.2 mg/g protein) dir. Bu iki kırmızı alg türünün amino asit bileşimi ve besin değeri kompozisyonunun insan tüketimi açısından oldukça önemli düzeyde olduğu belirlenmiştir.

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Proximate Composition of Three Commercially Available Marine Dry Fishes (Harpodon nehereus, Johnius dussumieri and Lepturacanthus savala)

Cited by 23 publications

References 11 publications

Nutrient Composition of Demersal, Pelagic, and Mesopelagic Fish Species Sampled Off the Coast of Bangladesh and Their Potential Contribution to Food and Nutrition Security—The EAF-Nansen Programme

Nutrient Composition of Demersal, Pelagic, and Mesopelagic Fish Species Sampled Off the Coast of Bangladesh and Their Potential Contribution to Food and Nutrition Security—The EAF-Nansen Programme

Proximate Chemical Composition of Sea Grapes Caulerpa racemosa (J. Agardh, 1873) Collected from a Sub-Tropical Coast

PROXIMATE CHEMICAL COMPOSITION AND AMINO ACID PROFILE OF TWO RED SEAWEEDS (Hypnea pannosa and Hypnea musciformis) COLLECTED FROM ST. MARTIN’S ISLAND, BANGLADESH

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