“…There is a growing interest in immunoglobulin Y (IgY), which is abundant in the egg yolks of immunized laying hens, as an alternative to antibiotics for various diagnostic, therapeutic, and research applications [3]. Antibodies against Streptococcus equinus, Lactobacillus spp., Fusobacterium necrophorum, Escherichia coli, Clostridium aminophilum, sticklandii, Peptostreptococcus, Salmonella enteritidis, Salmonella enterica, Salmonella typhimurium, Staphylococcus aureus, Helicobacter pylori, Pseudomonas aeruginosa, rotavirus, porcine transmissible gastroenteritis virus, porcine epidemic diarrhea virus, and yeasts have been studied [4][5][6][7][8][9].…”