2018
DOI: 10.1016/j.hal.2018.06.001
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Pseudo-nitzschia, Nitzschia, and domoic acid: New research since 2011

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Cited by 289 publications
(300 citation statements)
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References 339 publications
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“…We did not detect any deterrence against grazing due to the algal toxin, the copepods ingested the same amounts of toxic and nontoxic diet in all experiments. This finding is supported by most studies conducted on copepod grazing on DA (Turner ; Bates et al 2018). The lack of response might be due to local adaption to the toxins, because the study organisms originated from the same locality and the Calanus spp.…”
Section: Discussionsupporting
confidence: 69%
See 1 more Smart Citation
“…We did not detect any deterrence against grazing due to the algal toxin, the copepods ingested the same amounts of toxic and nontoxic diet in all experiments. This finding is supported by most studies conducted on copepod grazing on DA (Turner ; Bates et al 2018). The lack of response might be due to local adaption to the toxins, because the study organisms originated from the same locality and the Calanus spp.…”
Section: Discussionsupporting
confidence: 69%
“…The levels of DA in copepods will likely reflect a variation similar to the huge variation of cellular toxicity in Pseudo‐nitzschia during blooms (Fernandes et al ; Louw et al ). The cell concentrations used in the experiments and the toxin contents measured in Pseudo‐nitzschia are in the higher end of what has been found in the field, but is definitely not unrealistic (Bates et al 2018).…”
Section: Discussionmentioning
confidence: 77%
“…Pseudo-nitzschia was demonstrated to be a source of DA already in 1988, but the ecological role of toxin production is still not fully understood. Pseudo-nitzschia cells react to several abiotic and biotic environmental factors such as changes in light, temperature, salinity, pH, pCO 2 and nutrient levels, as well as to the presence of bacteria and grazers by changing the production of toxins [16,17].…”
Section: Introductionmentioning
confidence: 99%
“…The toxigenic species are responsible for amnesic shellfish poisoning (ASP) events worldwide (Bates et al. ). The symptoms of such intoxications are characterized by nausea, vomiting, abdominal cramps, diarrhea, short‐term memory loss, seizures, disorientation and in extreme cases, coma and death (Pulido , Ramsdell and Gulland , Schwarz et al.…”
mentioning
confidence: 99%
“…, Bates et al. ). This expansion is likely associated with the accentuated effects of climate change and anthropogenic activities in aquatic ecosystems (Durack and Wijffels , Skliris et al.…”
mentioning
confidence: 99%