Prokaryotes 1995
DOI: 10.1016/b978-0-08-042510-8.50010-8
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Pseudomonas syringae pathovars

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Cited by 22 publications
(17 citation statements)
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“…However, the production of phaseolotoxin is considered a defining characteristic of P. syringae pv. phaseolicola and strains unable to synthesize it are only rarely reported (Rudolph, 1995;Schaad et al, 1995;Völksch & Weingart, 1998;Marques et al, 2000), suggesting that the production of phaseolotoxin, or the activity of other gene(s) that might have been co-transferred with the argK-tox gene cluster, could confer an important selective advantage.…”
Section: Discussionmentioning
confidence: 99%
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“…However, the production of phaseolotoxin is considered a defining characteristic of P. syringae pv. phaseolicola and strains unable to synthesize it are only rarely reported (Rudolph, 1995;Schaad et al, 1995;Völksch & Weingart, 1998;Marques et al, 2000), suggesting that the production of phaseolotoxin, or the activity of other gene(s) that might have been co-transferred with the argK-tox gene cluster, could confer an important selective advantage.…”
Section: Discussionmentioning
confidence: 99%
“…phaseolicola are reported to be Tox + and naturally occurring isolates unable to synthesize phaseolotoxin (Tox 2 isolates), which usually possess the corresponding argK-tox gene cluster region, are rare (Rudolph, 1995;Schaad et al, 1995). We reported recently, however, that over 60 % of the Spanish field isolates of P. syringae pv.…”
Section: Introductionmentioning
confidence: 99%
“…syringae is considered unique among P. syringae pathovars for its ability to cause disease in at least 180 plant species from several unrelated genera [17]. Diseases caused by this bacterium, although classified as of low importance [15], have decreased yield by over 50% in Germany [18]. Maximum damage is usually associated with conditions of high humidity and low temperature [15].…”
Section: Importance Of Wheat Diseasesmentioning
confidence: 99%
“…Diseases caused by this bacterium, although classified as of low importance [15], have decreased yield by over 50% in Germany [18]. Maximum damage is usually associated with conditions of high humidity and low temperature [15]. The bacterium first infects the glumes, lemma, palea, and caryopsis and then invades and multiplies in the intercellular spaces of the seed tissues [19].…”
Section: Importance Of Wheat Diseasesmentioning
confidence: 99%
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