“…Growth at different temperatures (4, 10, 20, 28, 37, 45, 50 and 55℃), pH levels (4, 5, 6, 7, 8, 9 and 10) and NaCl concentrations (0%, 1%, 3%, 5%, 7%, 10%, 15% and 20%) was evaluated as the physiological test by cultivating the Pseudonocardia species on a basal TSB medium (Zhang et al, 2017). According to Smibert and Krieg's description (Liu et al, 2015; Smibert & Kreg, 1994), various physiological tests, such as catalase, oxidase, gelatinase activity, starch hydrolysis, nitrate reductase, urease and acid production of carbohydrates, can be utilized to detect Pseudonocardia at the species level (Zhang et al, 2017). Some phenotypic tests, such as NaCl concentrations (3%), acid production from d ‐mannitol, d ‐xylose, d ‐fructose, l ‐rhamnose, d ‐galactose, d ‐maltose, d ‐glucose and hydrolysis of hypoxanthine, are mostly used to differentiate the Pseudonocardia species which is illustrated in Table 2.…”