“…Food-restricted animals of many different species also switch from preferring less variable to more variable food sources (Caraco et al, 1980;Kacelnik and Bateson, 1996), in line with the predictions of risk-sensitive foraging theory (Stephens, 1981). Food-restricted humans become hyperactive, riskprone, and impulsive, not anhedonic or fatigued (Fessler, 2002;Holtkamp et al, 2006;Holtkamp et al, 2003). Thus, a key theoretical question is when, in 5 general, we should expect a worsening organismic state to lead to risk-aversion and passivity, and when we should expect it to lead to risk-proneness and hyperactivity.…”