Abstract:The objective of this study was to evaluate the effects of supplementing ruminally protected and non-protected active dried yeast (ADY; AB Vista, UK) on fecal bacterial diversity of finishing beef steers. Seventy-five Angus steers (initial BW 448 kg) were randomly assigned to one of five treatments: control, antibiotics (ANT, 330 mg monensin + 110 mg tylosin/d), ADY (1.5 g/d), encapsulated ADY (EDY; 3 g/d), and mixture of ADY and EDY (MDY). The ADY (1.7×1010 cfu/g) was encapsulated with equal amount of ADY and… Show more
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