Journal of Animal Science
 2018
DOI: 10.1093/jas/sky404.747
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PSXVII-25 Effects of antioxidant supplementation on meat quality and carcass yield in broilers fed commercial-type diets.

Nisa Buset Ríos
1
,
Lorenzo Fuentes
2
,
Basilio Heredia
3
et al.
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