“…Detect change in chewing function Masticatory disorders, unidimensional. Two factors: 1. chewing function 2. masticatory perception | Food items and chewing problems |
CFQ-Croatian | Chewing function questionnaire-Croatian [ 44 ] | Peršić et al, 2013 | 224 participants; age:19–85 years; female: 48.0% sample: convenient | Dental students and prosthodontic patients for daily clinical practice and research | Cohort | Croatia | Croatian and English | 10 | 10 items, including food items and items related to chewing problems | 0 = never, 1 = hardly ever, 2 = occasionally, 3 = fairly, 4 = very often or extreme difficulties | Yes, 0–40 | Chewing function, unidimensional |
CFQ-Albanian | Albanian version of chewing-function questionnaire [ 43 ] | Bimbashi et al, 2016 | 205 subjects; age:19–86 years; female: 53.2% sample: random (36), consecutive (61), convenient (108) | General population, dental students and prosthodontic patients for research and clinical trials | Cohort | Republic of Kosovo | Albanian |
QMFQ-Persian | Persian version of the quality of masticatory function questionnaire [ 42 ] | Khodaeian et al, 2016 | 62 edentulous patients; age: 45–75 years; female: 50%; sample: convenient | Complete denture wearers referred from hospitals | Cross-sectional | Iran | Persian | 27 | 27 items, including food items and items related to chewing problems | “always = 1” to “never = 5” or “a lot = 1” to “no difficulty = 5” | Yes, 27–135 | Masticatory function, five domains: masticatory problems with dentures, problems while consuming apple and carrot, meat products, fruits and vegetables, and changes need for better swallowing |
One global question |
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