“…Since then, CEBQ in original or modified versions has been used in multiple studies, involving wide age ranges of study subjects (from 12 months [ 35 ] up to 16 years old [ 20 , 36 , 37 , 38 , 39 , 40 , 41 , 42 , 43 ]). Originally, the CEBQ included eight subscales, four of them representing “food approach” traits—food responsiveness (FR), enjoyment of food (EF), emotional overeating (EOE), and desire to drink (DD), with the remaining four representing “food avoidance” eating traits—satiety responsiveness (SR), food fussiness (FF), slowness in eating (SE) and emotional undereating (EUE) [ 44 , 45 ]. Appetitive traits can vary with age; nonetheless, some studies showed good continuity/stability of selected eating behaviors over time [ 42 , 46 , 47 ].…”