Psychopathological Behaviour and Cognition in Morbid Obesity

Calderone, Alba; Calabrò, Pasquale Fabio; Lippi, Chita; Jaccheri, Roberta; Vitti, Jacopo; Santini, Ferruccio

doi:10.2174/1872214810666161226162823

Cited by 13 publications

(9 citation statements)

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“…Obesity also has several negative effects on the psychological status, and the severity of psychological disorders correlates with the degree of obesity. Obesity is often the result of pathological behaviours implemented in an eating disorder . Vice versa, psychosocial stress may affect the risk of obesity, modifying food intake and choice …”

Section: Discussionmentioning

confidence: 99%

Oral health‐related quality of life in patients with disorders of nutrition

Shay

Ami

Ianculovici

et al. 2018

J of Oral Rehabilitation

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Background: Researchers demonstrated a correlation between nutrition and healthrelated quality of life (HRQoL). Little is known about the correlation between disorders of nutrition (DON) and Oral HRQoL (OHRQoL). Objectives: (a) To measure OHRQoL in DON patients compared to patients attending nutritional counselling for other reasons (eg, systemic diseases or general dietary counselling) (NCOR) and to healthy controls attending routine dental screenings. (b) To analyse associations between OHRQoL and demographics, health-related behaviours and nutritional practices. We hypothesised that OHRQoL is impaired in DON patients and correlates with poor health-related behaviours and nutritional practices Methods: Demographic, smoking, alcohol and physical activity habits, verbal pain scale, oral health impact profile-14 (OHIP-14) and nutritional practice data were collected from 63 DON, 35 NCOR and 100 controls. Results: Compared to controls, DON patients exhibited poorer OHIP-14 global scores and had more functional limitation, physical disability, psychological disability, social disability and handicap. OHIP-14 global score was positively associated with maternal origin, oral symptoms, eggs and eggplant consumption, avoiding seasoning, hot drinks and fibrous food and negatively associated with physical activity and fresh vegetable consumption. In the conceptual hierarchical multiple regression model, verbal pain scale, eggplant consumption and physical activity were mediators in the relationship between DON and OHIP-14. DON, physical activity and eggplant consumption also directly associated with OHRQoL. Conclusions: Oral HRQoL was impaired in DON patients and correlated with poor health-related behaviours and nutritional practices. Routine workup of DON patients should include OHRQoL assessment. K E Y W O R D S disorders of nutrition, human study, nutrition, oral health-related quality of life, quality of life

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Section: Discussionmentioning

confidence: 99%

Oral health‐related quality of life in patients with disorders of nutrition

Shay

Ami

Ianculovici

et al. 2018

J of Oral Rehabilitation

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“…Regarding management of obesity with psychiatric comorbidities, psycho-education is very important about the risk factors and the importance of early detection and treatment, also liaison psychological and psychopharmacological treatment can facilitate weight loss and improve the clinical and functional outcome [15] therefore there is an emergent call to join patients in stress management techniques such as: diaphragmatic breathing, progressive muscle relaxation, guided visualization and to adopt healthy dietary habits in order to achieve successful weight reduction and to control anxiety and depression [16].…”

Section: Introductionmentioning

confidence: 99%

Psychiatric morbidities of female obesity before and after dieting: an Egyptian sample

Shalaby

Sadik

Mahmoud

2020

Middle East Curr Psychiatry

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Background The rate of occurrence of psychiatric morbidities like anxiety, depression, perceived stress, and the overall quality of life are very high among female patients with obesity; therefore, our study investigates such variables before and after weight loss in female patients on diet restriction; this can help obesity-multidisciplinary teams target these psychiatric correlates to reach a more satisfactory outcome. Results Anxiety, depression, and perceived stress scores decreased significantly in parallel to the weight loss reported (p < 0.0001). Except for social functioning, all other domains of quality of life improved significantly after weight loss. Those with higher education level showed significantly lower stress, anxiety, and depression scores before weight loss compared to married and highly educated ones respectively. After weight loss, highly educated participants showed lower perceived stress and depression scores than those with middle education. Conclusions Anxiety, depression, and perceived stress factors are significantly decreased after weight reduction with an improved quality of life as well compared to their scores prior.

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“…If within 12 weeks less than 5% of initial body weight is lost the drug should be discontinued. Naltrexone SR/bupropion SR appears to have good effects in patients with food addiction [177] and binge-eating disorder concomitant with alcohol abuse [178].…”

Section: Naltrexone/bupropionmentioning

confidence: 99%

Obesity–An Update on the Basic Pathophysiology and Review of Recent Therapeutic Advances

et al. 2021

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Obesity represents a major public health problem with a prevalence increasing at an alarming rate worldwide. Continuous intensive efforts to elucidate the complex pathophysiology and improve clinical management have led to a better understanding of biomolecules like gut hormones, antagonists of orexigenic signals, stimulants of fat utilization, and/or inhibitors of fat absorption. In this article, we will review the pathophysiology and pharmacotherapy of obesity including intersection points to the new generation of antidiabetic drugs. We provide insight into the effectiveness of currently approved anti-obesity drugs and other therapeutic avenues that can be explored.

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Psychopathological Behaviour and Cognition in Morbid Obesity

Cited by 13 publications

References 0 publications

Oral health‐related quality of life in patients with disorders of nutrition

Oral health‐related quality of life in patients with disorders of nutrition

Psychiatric morbidities of female obesity before and after dieting: an Egyptian sample

Obesity–An Update on the Basic Pathophysiology and Review of Recent Therapeutic Advances

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