2005
DOI: 10.1016/j.jada.2005.03.007
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Psychosocial Influences in Dietary Patterns During Pregnancy

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Cited by 129 publications
(120 citation statements)
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“…Neurophysiological dysregulations associated with anxiety might lead to an altered stress response or higher cortisol levels, responses associated with an appetite up-regulation (Kapadia et al, 2015). For example, it has been shown that pregnant women with elevated anxiety during pregnancy consume more food and have a decreased intake of vitamins (Hurley et al, 2005). Furthermore, inflammation has been shown to be a shared mechanism associated with obesity and mental disorders contributing to a dysregulation of several neuroregulatory systems (Nousen et al, 2013).…”
Section: Discussionmentioning
confidence: 99%
“…Neurophysiological dysregulations associated with anxiety might lead to an altered stress response or higher cortisol levels, responses associated with an appetite up-regulation (Kapadia et al, 2015). For example, it has been shown that pregnant women with elevated anxiety during pregnancy consume more food and have a decreased intake of vitamins (Hurley et al, 2005). Furthermore, inflammation has been shown to be a shared mechanism associated with obesity and mental disorders contributing to a dysregulation of several neuroregulatory systems (Nousen et al, 2013).…”
Section: Discussionmentioning
confidence: 99%
“…Earlier studies have demonstrated that pregnant women with elevated levels of stress and anxiety consume more food, such as fats, oils, sweets and snacks, but also have a decreased intake of vitamins [52]. Subjects with such an eating behaviour are often described as ‘emo eaters'.…”
Section: Discussionmentioning
confidence: 99%
“…Psychosocial stress contributes to unhealthy eating [95], also during pregnancy [96]. For example, pregnant women who reported higher levels of psychosocial stress ate more food overall and consumed less folate, possibly due to decreased fruit intake [96].…”
Section: Eatingmentioning
confidence: 99%
“…For example, pregnant women who reported higher levels of psychosocial stress ate more food overall and consumed less folate, possibly due to decreased fruit intake [96]. Another study found that pregnancy-specific stress was associated with unhealthy eating, and inversely associated with healthy eating and vitamin use [94].…”
Section: Eatingmentioning
confidence: 99%