PT03.2: Effect of Sufficient Dietary Calcium Intake in Women with Premenstrual Syndrome

Yurt, M.; Mercanlıgil, Seyit M.; Kabaran, Seray

doi:10.1016/s0261-5614(16)30297-7

Cited by 1 publication

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“…In our study, we identi ed several factors that were associated with decreasing PMS, including the consumption of milk products, cruciferous vegetables, and animal foods. Milk and dairy product intake and its effect on PMS and quality of life among women were assessed in Turkey by one randomized control study to nd out whether the consumption of milk products can improve the symptoms of PMS and quality of life [25,26]. Cruciferous vegetables such as broccoli, cauli ower, and cabbage have been found to exhibit antioxidant properties and aid in the ght against cancer, particularly breast cancer.…”

Section: Discussionmentioning

confidence: 99%

Prevalence of Premenstrual Syndrome and Its Associations with Dietary and other lifestyle factors Among University Female Students in Dubai: A Cross-Sectional Study

Sabbah

Mutawa

Assaf

2023

Preprint

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Background Premenstrual syndrome (PMS) is a relatively prevalent condition that affects a significant number of menstruating women worldwide. It can range from mild to severe and may interfere with daily activities. This study aims to investigate the prevalence of PMS and its associated factors among female university students in Dubai.Methods A cross-sectional study was conducted on 217 female university students using a self-reported questionnaire. Participants were recruited through simple random sampling, and ethical approval was obtained from the University Ethical Committee.Results All participants reported that they experienced at least one PMS symptom with different levels of severity. The prevalence rate of psychological, physical, and behavioral symptoms was 83.0%, 79.4%, and 76.6%, respectively. The most frequently reported premenstrual psychological symptoms were loss of control (69.6.%). Most reported physical premenstrual symptoms included lethargy/fatigue/decreased energy (56.7%); PMS symptoms interfered with participants’ daily routine (45.2%). Normal Body Mass Index (BMI), no smoking, milk consumption, cruciferous vegetables, fruits, animal foods, fish oil supplements, and no fast food consumption were all significant factors associated with decreasing PMS.Conclusions PMS is a common menstrual disorder among university students that interferes with their daily routine. Lifestyle and dietary habits were highly related to PMS. Therefore, health promotion programs are highly recommended to encourage healthy diets and lifestyles for females as early as adolescence at the school level.

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Section: Discussionmentioning

confidence: 99%