2023
DOI: 10.21203/rs.3.rs-3224589/v1
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Public acceptance of default nudges to promote healthy and sustainable food choices

Dominic Lemken,
Simone Wahnschafft,
Carolin Eggers

Abstract: Background: Default nudges are an increasingly prominent tool for promoting healthy and sustainable food choices; however, questions of acceptance remain. While default nudges are more acceptable to the public than traditionally paternalistic tools that aim to restrict choice, they are also the least acceptable amongst nudging strategies. Little research has investigated the aspects of default nudge design that can be leveraged to better uphold freedom of choice, increase public acceptance, and therefore heigh… Show more

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