IJERPH
 2023
DOI: 10.3390/ijerph20095691
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Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights

F. Xavier Medina
1
,
Francesc Fusté‐Forné
2
,
Nela Filimon
3

Abstract: Food is not only a source of nutrition for humans; it also encompasses social, cultural, and psychological dynamics [...]

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