2024
DOI: 10.30574/gscbps.2024.26.2.0527
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Public health perspective of public abattoirs in Nigeria, challenges and solutions

Nzube Favour Ekpunobi,
Samuel Adesanoye,
Oluwatosin Orababa
et al.

Abstract: Abattoirs play a vital role in the supply chain of meat in society. However, the processing of meats in these facilities can lead to the spread of pathogenic bacteria and fungi, posing a significant public health and food safety concern. According to a report by the Food and Agriculture Organization of the United Nations, global meat production generates about 20 billion tons of animal waste annually, with developing countries accounting for the largest share of this waste and, a significant portion of which c… Show more

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