“…A notable recent development is in the use of CEs to inform the design of policies or programmes, whereby attributes are defined in terms of various components of policy design, rather than characteristics of the goods themselves. Applications of this kind include investigation of water quality improvements (Hanley et al., 2006), development policy (James, 2010), farmers’ preferences for disease-free zones (Otieno et al., 2011), consumer preferences for quality and safety attributes in artisanal fruit juices (Otieno and Nyikal, 2017), consumer preference for vitamin-A fortified sugar (Pambo et al., 2017), public preferences for design of farmland retirement projects (Yao et al., 2018), improving the design of agri-environment schemes (Latacz-Lohmann and Breustedt, 2019) and consumer willingness to pay for chicken welfare attributes (Otieno and Ogutu, 2019). In the present study, the CE method is applied to inform policy on the design of foreign land leases in Kenya.…”