2009
DOI: 10.1016/j.foodpol.2008.10.005
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Public–private partnerships and collective action in high value fruit and vegetable supply chains

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Cited by 306 publications
(268 citation statements)
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“…The SPCs reduce transaction cost through collective actions (Berdegué 2001) and obtain access to high-value markets that individual farmers are unable to access (Markelova et al 2009;Valentinov 2007). Effective cooperatives are able to reduce transaction costs and to increase members' access to highvalue markets (Narrod et al 2009). Through their bargaining power, cooperatives can reduce transaction costs and help their members benefit from economies of scale (Bijman 2016).…”
Section: Reduced Transaction Costsmentioning
confidence: 99%
“…The SPCs reduce transaction cost through collective actions (Berdegué 2001) and obtain access to high-value markets that individual farmers are unable to access (Markelova et al 2009;Valentinov 2007). Effective cooperatives are able to reduce transaction costs and to increase members' access to highvalue markets (Narrod et al 2009). Through their bargaining power, cooperatives can reduce transaction costs and help their members benefit from economies of scale (Bijman 2016).…”
Section: Reduced Transaction Costsmentioning
confidence: 99%
“…The first of the many benefits perceived by using a PPP is access to the private sector (Brinkerhoff & Brinkerhoff, 2011;De Bettignies & Ross, 2004;Narrod et al, 2009;Wood & Gray, 1991). Access comes in the form of financial, managerial, and technical expertise.…”
Section: Rationales For Public-private Partnershipsmentioning
confidence: 99%
“…Free riding has been identified in wine production (Pennerstorfer and Weiss, 2012), coffee (Mahdi, 2012) and dairy production (Gorton et al, 2006). Non-compliance with quality standards may lead to penalties that are imposed on the whole producer organization by buyers (Narrod et al, 2009). …”
Section: Relations Between Producer Organizations and Their Membersmentioning
confidence: 99%
“…The World Bank (2007, p. 156) pointed out that public administrations often interfere in the governance of producer organizations. However, studies of the relations between producer organizations and their members concerning quality generally take the strategies of the other actors of the supply chain as a given and focus on the way producer organizations can meet the quality requirements of these actors (e.g., Narrod et al, 2009). However, these studies do not question the assumption that cooperatives, by and large, hold all the cards needed to improve quality management, provided the administration respects their autonomy.…”
Section: Introductionmentioning
confidence: 99%