Early in the coronavirus disease 2019 (COVID-19) pandemic, clinical research was met with unique and unprecedented challenges, including threats to patient study enrollment and retention. For clinical trials, study protocol and statistical analysis modification had the potential to threaten internal and external validity. 1 Paradoxically, despite a near moratorium on nonessential research, clinician researcher productivity appears to have been at an alltime high. 2,3 Thousands of editorials, commentaries, unsolicited reviews, and original COVID-19-related research papers have been published. One report on pandemic publications revealed 6831 articles were published within 113 days of January 2020, and over 100,000 made it to press by November 2020. 4,5 In 2020, Nutrition in Clinical Practice (NCP) received 534 manuscript submissions, which is a 37% increase from 2019 (Jeanette Hasse, Editor NCP, personal communication, March 20, 2021). Unsolicited submissions accounted for >85% of submissions. 6 Gianola et al characterized many manuscripts submitted to journals in general during 2020 as poor quality and lacking research rigor, with presented data and author interpretations unchallenged because of a rush to publication. 7 Nutritionand COVID-19-related research was not spared. A recent scoping review by an American Society for Parenteral and Enteral Nutrition (ASPEN) task force on COVID-19 identified 439 published papers addressing nutrition and