“…Strain variability plays an important role in determining how biosynthesis proceeds, and factors such as carbon source, cell morphology, oxygen concentration, temperature, shear stress (i.e., in a fermentor), and trace amounts of vitamins and minerals all affect pullulan production. 1 Some studies have shown that pullulan is produced more in stationary, compared to exponential-phase, growth. 6,57 This is consistent with the idea that pullulan is a secondary metabolite, and so it is produced only when growth decreases, although by a strict definition, secondary metabolites refer to diffusible products, and thus pullulan would not be such a compound.…”