2022
DOI: 10.1007/s12155-022-10414-4
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Pulsed Electric Field–Assisted Cell Permeabilization of Microalgae (Haematococcus pluvialis) for Milking of Value-Added Compounds

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Cited by 8 publications
(5 citation statements)
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“…As pulsed electric field technology, ultrasound could be used as a biocompatible and non-destructive technology for protein extraction from living microalgae cells. Indeed, studies have demonstrated the ability of some microalgae to release the target compounds into the extraction medium without being destroyed or too severely micronized [2] , [9] . These studies have also shown a reversible permeabilization of their membrane, with rapid recovery and reintegration into cultivation systems [22] .…”
Section: Resultsmentioning
confidence: 99%
“…As pulsed electric field technology, ultrasound could be used as a biocompatible and non-destructive technology for protein extraction from living microalgae cells. Indeed, studies have demonstrated the ability of some microalgae to release the target compounds into the extraction medium without being destroyed or too severely micronized [2] , [9] . These studies have also shown a reversible permeabilization of their membrane, with rapid recovery and reintegration into cultivation systems [22] .…”
Section: Resultsmentioning
confidence: 99%
“…FT-IR spectra of commercial TiO 2 NPs and DsTnas was done to determine the type of functional groups present in the samples. FT-IR spectra (Model: Bruker ATR Alfa II FT-IR spectrometer (USA)) of the DsTnas was recorded as per protocol mentioned elsewhere 32 at the range of 400 cm −1 to 4000 cm −1 .…”
Section: Methodsmentioning
confidence: 99%
“…Electric field technology ash been applied in food processing since the 1970s. Pulsed electric fields (PEF) are utilized to be the appropriate extraction approaches of multiple microalgal pigments by employing a pulse charge onto cell membranes to trigger an electroporation effect [ 152 ]. In a study about C. vulgaris , PEF displayed an excellent effect on cell disruption without massive carotenoid and chlorophyll inactivation.…”
Section: Downstream Processing For the Stability Of Microalgal Pigmentsmentioning
confidence: 99%