Pulsed electric field, ultrasound and microwave heating based extraction techniques for valorization of pomegranate peel by-products: A review

Faria, Gessica Maria Lopes; Silva, Eric Keven

doi:10.1016/j.jece.2024.113078

Journal of Environmental Chemical Engineering

2024

DOI: 10.1016/j.jece.2024.113078

|View full text |Cite

Pulsed electric field, ultrasound and microwave heating based extraction techniques for valorization of pomegranate peel by-products: A review

Gessica Maria Lopes Faria,

Eric Keven Silva

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2024

2025

Publication Types

Select...

Article5

Relationship

Self Cite0

Independent5

Authors

Journals

Cited by 8 publications

References 136 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Pulsed electric field-induced starch modification for food industry applications: A review of native to modified starches

Milanezzi,

Silva

2025

Carbohydrate Polymers

View full text Add to dashboard Cite

Pulsed electric field-induced starch modification for food industry applications: A review of native to modified starches

Milanezzi,

Silva

2025

Carbohydrate Polymers

View full text Add to dashboard Cite

Impacts of microwaves on the pectin extraction from apple pomace: Technological properties in structuring of hydrogels

Costa,

Wang,

Nakasu

et al. 2025

Food Hydrocolloids

View full text Add to dashboard Cite

Sustainable electrical-based technologies for extraction and modification of pectin from agri-food waste

Chaosuan,

Phimolsiripol,

Gavahian

2024

Innovative Food Science & Emerging Technologies

View full text Add to dashboard Cite

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Pulsed electric field, ultrasound and microwave heating based extraction techniques for valorization of pomegranate peel by-products: A review

Cited by 8 publications

References 136 publications

Pulsed electric field-induced starch modification for food industry applications: A review of native to modified starches

Pulsed electric field-induced starch modification for food industry applications: A review of native to modified starches

Impacts of microwaves on the pectin extraction from apple pomace: Technological properties in structuring of hydrogels

Sustainable electrical-based technologies for extraction and modification of pectin from agri-food waste

Contact Info

Product

Resources

About