Pumpkin (Cucurbita pepo) Seed

Adsul, S.M.; Madkaikar, Vaishali

doi:10.1007/978-981-15-4194-0_19

Cited by 3 publications

(3 citation statements)

References 94 publications

(110 reference statements)

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“…Also, no negative consequences regarding the laying performance were observed in the experiments. In contrast, there is evidence of a positive influence of pumpkin oil on egg quality and laying performance (Adsul and Madkaikar 2021 ; Herkeľ et al 2014 ). Studies about ripleaf as a main component showed a positive effect on egg production in laying hens (Rahman et al 2021 ).…”

Section: Discussionmentioning

confidence: 99%

Pumpkin seeds, lemongrass essential oil and ripleaf leaves as feed additives for Ascaridia galli infected laying hens

et al. 2022

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The present study was performed to evaluate the in vivo efficiency of Curcurbita pepo (pumpkin) seeds, Cymbopogon citratus (lemongrass) essential oil and Plantago lanceolata (ripleaf) leaves against helminth infections in laying hens. In the first experiment, 75 Lohmann LSL Classic hens naturally infected with Ascaridia galli were assigned to groups of five; groups were randomly assigned to one of three treatments with five replicates each (untreated control; lemongrass oil: 1 g/bird/day; pumpkin seeds: 10 g/bird/day). Feed consumption and egg production were continuously recorded, individual faecal egg counts were determined weekly, and E. coli and Lactobacillus spp. three times during the experimental period of 29 days. After slaughter, intestinal worms were counted and sexed. Pumpkin improved feed conversion as compared to the control (p = 0.008) and to lemongrass (p = 0.021); no treatment effect on any other parameter was found. In the second experiment, 75 LSL pullets were artificially infected with 3 × 200 A. galli eggs, randomly divided into groups of five and assigned to one of three treatments (untreated control, lemongrass oil: 1 g/bird/day; ripleaf: 5% of ration). After 109 days of sampling as described above, hens were slaughtered and worm burdens determined. Performance of the animals did not change regardless of the treatment and none of the treatments resulted in changes of the microbiological and parasitological parameters. In conclusion, with the exception of improved feed conversion in the pumpkin group, no positive nor negative effects of the additives on performance, parasitological and microbiological parameters of naturally and artificially A. galli infected laying hens were observed.

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Section: Discussionmentioning

confidence: 99%

Pumpkin seeds, lemongrass essential oil and ripleaf leaves as feed additives for Ascaridia galli infected laying hens

et al. 2022

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“…Also, pumpkin seed oil may be used in a variety of dishes, including pasta, salads, and soups. Moreover, the seeds powder is used in cookies preparation for a healthier recipe (Adsul and Madkaikar, 2021).…”

Section: Role Of Dietary Seeds In Food Industrymentioning

confidence: 99%

Edible seeds with potential anti-obesity impact: A Review

Hosny,

Omran,

Handoussa

2022

Int. J. Plant Based Pharm.

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Obesity and related metabolic diseases prevalence rates have risen dramatically in the recent decades, leading to severe health issues and increased mortality rates. A pressing need is evolved for a potential solution addressing obesity undermining. Bariatric dietary supplements and alternative medicine are recently gaining growing attention as a panacea for obesity owing to their rich nutritional profile and bioactive compounds. This systematic review was conducted to evaluate the current knowledge of some purported dietary seeds commonly used as functional food; quinoa (Chenopodium quinoa, L.), chia (Salvia hispanica L.), Hab El-Rashad (Lepidium sativum, L.), pumpkin (Cucurbita pepo L.) and fenugreek (Trigonella foenum-graecum). Due to the limited scientific evidence for their efficacy, future studies should empirically investigate dietary intervention structure to evaluate the impact on body mass status.

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“…Pumpkin seed oil is a rich natural source of antioxidant vitamins, tocopherols, and phytosterols and recommended to be used in human diet for health as it mitigates hypercholesterolemia and hypercholesterolemia [ 28 ]. Pumpkin seeds are rich source of essential nutrients posing positive impacts on health [ 29 ]. Oils extracted from raw pumpkin seeds significantly reduced serum triglycerides, total cholesterols, LDL cholesterols, uric acid, creatinine, serum transaminases, and urea, whereas serum HDL cholesterols were significantly increased [ 30 ].…”

Section: Introductionmentioning

confidence: 99%

In Vitro Role of Pumpkin Parts as Pharma-Foods: Antihyperglycemic and Antihyperlipidemic Activities of Pumpkin Peel, Flesh, and Seed Powders, in Alloxan-Induced Diabetic Rats

Hussain

Kausar

Jamil

et al. 2022

International Journal of Food Science

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Pumpkin is a well-known vegetable, among the members of Cucurbitaceae family, due to its importance as pharma food. Keeping in view the antidiabetic and plasma lipids lowering potential of pumpkin, the present study was conducted to investigate that, which part of pumpkin (peel, flesh, and seeds), possess more bioactive compounds, exhibiting antihyperglycemic and antihyperlipidemic potential. Albino rats with 190-210 g body weight were divided into 11 groups. Five rats were included in each group; group A was negative control, group B was positive control, and groups C to K were diabetic rats fed with pumpkin peel, flesh, and seed powders. Diabetes was induced in rats with the help of alloxan monohydrate. During 28 days of experimental period, blood glucose level of different rat’s groups was checked with the help of glucometer, at every 7 days interval and at the end of 28 days study, plasma lipids were checked with the help of commercial kits. A significant decrease in blood glucose level ( 128.33 ± 1.67 mg / dl ), TC ( 88.43 ± 0.66 mg / dl ), TG ( 69.79 ± 0.49 mg / dl ), and LDL-C ( 21.45 ± 0.08 mg / dl ) was recorded in rat groups fed with 15 g pumpkin seed powder, at the end of study. After pumpkin seeds, second significant antihyperglycemic and antihyperlipidemic effect was recorded in rat’s groups fed with 15 g pumpkin peel powder. Pumpkin flesh powder effect in lowering blood glucose level and plasma lipids was less significant as compared to seeds and peel powder. As the dose of the pumpkin powders was increased from 5 to 10 and then 15 g, the blood glucose-lowering and plasma lipid-lowering effect became more significant. Similarly, as the experimental duration was expanded from first week to 28 days, this antihyperglycemic and antihyperlipidemic effect became more significant. These results were sufficient to conclude that pumpkin has high potential to be used in human diet to cope with noncommunicable diseases like diabetes and hypercholesterolemia.

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Pumpkin (Cucurbita pepo) Seed

Cited by 3 publications

References 94 publications

Pumpkin seeds, lemongrass essential oil and ripleaf leaves as feed additives for Ascaridia galli infected laying hens

Pumpkin seeds, lemongrass essential oil and ripleaf leaves as feed additives for Ascaridia galli infected laying hens

Edible seeds with potential anti-obesity impact: A Review

In Vitro Role of Pumpkin Parts as Pharma-Foods: Antihyperglycemic and Antihyperlipidemic Activities of Pumpkin Peel, Flesh, and Seed Powders, in Alloxan-Induced Diabetic Rats

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