2000
DOI: 10.1135/cccc20001198
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Purification and Characterisation of a Vitellogenin Derived Aminopeptidase from Rainbow Trout Eggs

Abstract: An aminopeptidase specific for N-terminal alanine was isolated from the rainbow trout (Oncorhynchus mykiss) maturing eggs using a simple procedure. The enzyme is composed of two identical units each of MW 16 000, separable by disulfide reduction. The enzyme has a high content of acid amino acids and its N-terminal sequence is the following 1EVNAVKCSMV10RDTLTTFNNK20KYQIN25. The sequence is identical with that of the rainbow trout vitellogenin precursor beginning with the amino acid in position 1 385. No peptida… Show more

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“…Study of the role of peptidases in the development of eggs in different fishes showed that enzymes cleaving Arg, Leu, Ala, Cys, and Phe p-nitroanilides exhibited the highest activity in tench and sheatfish eggs incubation medium, while enzymes cleaving Bzl-L-Arg-pNA, L-Pro-pNA, N-Glutaryl-L-Phe-pNA, and Z-Gly-Pro-pNA exhibited lower activity [2,4]. Activities of certain aminopeptidases (AP) gradually increase during maturation of salmon eggs and significantly increase before hatching [3].…”
mentioning
confidence: 99%
“…Study of the role of peptidases in the development of eggs in different fishes showed that enzymes cleaving Arg, Leu, Ala, Cys, and Phe p-nitroanilides exhibited the highest activity in tench and sheatfish eggs incubation medium, while enzymes cleaving Bzl-L-Arg-pNA, L-Pro-pNA, N-Glutaryl-L-Phe-pNA, and Z-Gly-Pro-pNA exhibited lower activity [2,4]. Activities of certain aminopeptidases (AP) gradually increase during maturation of salmon eggs and significantly increase before hatching [3].…”
mentioning
confidence: 99%