2015
DOI: 10.1016/j.procbio.2015.01.026
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Purification and characterization of a thermo-halophilic, alkali-stable and extremely benzene tolerant esterase from a thermo-halo tolerant Bacillus cereus strain AGP-03, isolated from ‘Bakreshwar’ hot spring, India

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Cited by 25 publications
(22 citation statements)
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“…Results also exhibited that the enzymes have proper activities between 20 and 80 ºC. Similar results were also reported for esterases from Picrophilus torridus, 30 Bacillus cereus AGP-03, 26 Pyrococcus furiosus, 31 G. thermodenitrificans T2 25 and Thermomyces lanuginosus. 32 Both pH and temperature optima studies easily showed that mutations performed on TK4PHP templates enhanced these properties as compared with the recombinant enzyme.…”
Section: Effect Of Ph and Temperature On The Esterase Activitiessupporting
confidence: 83%
See 1 more Smart Citation
“…Results also exhibited that the enzymes have proper activities between 20 and 80 ºC. Similar results were also reported for esterases from Picrophilus torridus, 30 Bacillus cereus AGP-03, 26 Pyrococcus furiosus, 31 G. thermodenitrificans T2 25 and Thermomyces lanuginosus. 32 Both pH and temperature optima studies easily showed that mutations performed on TK4PHP templates enhanced these properties as compared with the recombinant enzyme.…”
Section: Effect Of Ph and Temperature On The Esterase Activitiessupporting
confidence: 83%
“…It was reported that the esterases from Geobacillus thermodenitrificans T2 and Bacillus cereus had maximum activity at pH 8.0 and 8.5, with pNPB, respectively. 25,26 Moreover, the esterases from chicken with the optimum activity at pH 8.5 27 and Geobacillus thermoleovorans YN with optimal pH 8.0 have been reported. 28 Temperature influences not only the stability of proteins but also the maximum reaction rate of enzymes by influencing the enzyme and the substrate.…”
Section: Effect Of Ph and Temperature On The Esterase Activitiesmentioning
confidence: 99%
“…26 An activity unit was defined as the amount of lipase sufficient to release 1 μmol of p-nitrophenol in 1 min under specific conditions, according to equation 4.…”
Section: Enzymatic Activity Measurementmentioning
confidence: 99%
“…However, it was not possible to maintain this pH, since the change resulted in enzyme precipitation, which can be explained by the fact that this enzyme has a higher activity in alkaline conditions, between pH 6.0 and 10.0 being optimal. 26,44 Therefore, the model solutions for the enzyme application in trichothecene degradation assays were established as phosphate buffer 0.05 mol L -1 at pH 5.0 for laccase and at pH 7.0 for lipase.…”
Section: Enzymatic Activity Standardizationmentioning
confidence: 99%
“…To better characterize such variety, it is useful to use different gene markers able to be detected, also specific functions of present microflora as it was the case of the mcrA gene. In addition, it is possible to explore and describe particular microbial groups or species with promising biotechnological abilities as it was already attempted by others authors (Ghati and Paul 2015;Grivalský et al 2016;Kubo et al 2011). …”
Section: Comparison Of Culture-independent Strategies: High-throughpumentioning
confidence: 99%