“…Anticoagulant peptides have mainly been reported from milk and its products (Shimizu et al, 2009). They have also been isolated from starfish (Koyama, Noguchi, Aniya, & Sakanashi, 1998), mussel (Jung & Kim, 2009), centipede (Kong, Huang, Shao, Li, & Wei, 2013), marine echiuroid worm (Jo et al, 2008), and silk worm (Kong et al, 2014), etc. However, there is paucity of information on anticoagulant activity of seaweed proteins.…”