“…Previous phytochemical studies showed that V. sativa contains various constituents e.g, apigenin (Boulos, 1995), kaempferol (Tschiersch and Hanelt, 1966), Luteolin (Seabra et al, 2001), quercetin (Roy et al, 1996), these compounds are identified by NMR-spectroscopy (Agrawal, 1989). Lectin also has been isolated from the plant (Gebauer et al, 1979).…”