1991
DOI: 10.1007/bf02091954
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Purification and characterization of a thermostable α-glucosidase from aBacillus subtilis high-temperature growth transformant

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Cited by 6 publications
(2 citation statements)
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“…The CDases from other thermophilic sources, B. subtilis H-17 and T. ethanolicus 39E, have optimum temperatures of 65 to 68°C (24) and 65°C (38,40), respectively. The strain B1001 CDase exhibited a half-life of 2 h at 90°C and the hydrolytic activity was maintained in the presence of substrates even after 18 h at 90°C (Fig.…”
Section: Discussionmentioning
confidence: 99%
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“…The CDases from other thermophilic sources, B. subtilis H-17 and T. ethanolicus 39E, have optimum temperatures of 65 to 68°C (24) and 65°C (38,40), respectively. The strain B1001 CDase exhibited a half-life of 2 h at 90°C and the hydrolytic activity was maintained in the presence of substrates even after 18 h at 90°C (Fig.…”
Section: Discussionmentioning
confidence: 99%
“…After the first report of the CDase from Bacillus maceranse (8), CDases from various microorganisms such as Bacillus coagulans (23), Bacillus sphaericus E-244 (34,35), Clostridium thermohydrosulfuricum strain 39E (recently reclassified as Thermoanaerobacter ethanolicus strain 39E) (38,40), alkalophilic Bacillus sp. (50), Bacillus subtilis strain H-17 (24,25), Flavobacterium sp. (3), B. sphaericus strain ATCC 7055 (15), Klebsiella oxytoca strain M5a1 (11,12), and alkalophilic Bacillus sp.…”
mentioning
confidence: 99%