Microbial Diversity and Biotechnology in Food Security 2014
DOI: 10.1007/978-81-322-1801-2_43
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Purification and Characterization of a Novel Thermostable β-Amylase from Aspergillus foetidus MTCC-508. β-Amylase from Aspergillus foetidus MTCC-508

Sarad Kumar Mishra
1
,
Suraj Kumar
2
,
Sanjeev Kumar Diwakar
3
et al.
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