2001
DOI: 10.1016/s0141-0229(00)00362-8
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Purification and characterization of a Bacillus cereus exochitinase

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Cited by 83 publications
(54 citation statements)
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“…6). The chosen genes corresponded to previously described factors implicated in bacterial virulence: thermolabile haemolysin (TLH) (Wong et al, 2012), metalloprotease (Mersni-Achour et al, 2014) and exochitinase (Wang et al, 2001). …”
Section: Expression Of Genes Encoding Potential Virulence Factors Durmentioning
confidence: 99%
“…6). The chosen genes corresponded to previously described factors implicated in bacterial virulence: thermolabile haemolysin (TLH) (Wong et al, 2012), metalloprotease (Mersni-Achour et al, 2014) and exochitinase (Wang et al, 2001). …”
Section: Expression Of Genes Encoding Potential Virulence Factors Durmentioning
confidence: 99%
“…Chitinase는 N-acetyl-1,4-glucosamine을 가수분해하여 chitooligosaccharide를 생산해내는 endochitinase (EC 3.2.1.14) 와 chitin의 비환원성 말단으로부터 GlcNAc와 chitobiose를 생 산해내는 exochitinase 등 두가지 형태가 존재하는 것으로 알려 져 있다 (Chernin et al, 1998;Wang et al, 2001).…”
Section: Of the 169 Strains Of Microorganisms Stored In Polar And Alpunclassified
“…: Chitin은 N-acetylglucosamine (GlcNAc)의 β-1,4 결합의 polymer로 자연계에 풍부하게 존재하는 다당류(polysaccharide) 중 하나이다 (Dutta et al, 2004;El-Hamshary et al, 2008). 이러 한 chitin은 각종 갑각류의 외피, 곰팡이 등의 세포벽을 구성하는 성분이며, chitinase는 chitin을 가수분해하는 효소로서 박테리아 나 곰팡이와 같은 생물에서 많이 발견되고 있는데, chitinase 생 산 미생물들은 생물방제제로서의 활용가치가 높아 산업적으로 많이 이용되고 있다 (Howard et al, 2003).Chitinase는 N-acetyl-1,4-glucosamine을 가수분해하여 chitooligosaccharide를 생산해내는 endochitinase (EC 3.2.1.14) 와 chitin의 비환원성 말단으로부터 GlcNAc와 chitobiose를 생 산해내는 exochitinase 등 두가지 형태가 존재하는 것으로 알려 져 있다 (Chernin et al, 1998;Wang et al, 2001).극한의 환경에서 적응, 진화해온 극지 생물들은 산업적·의학 적 활용을 위해 신기능성 유전자원의 탐색을 위한 유용한 생물 소재로 각광받고 있다 (Nichols et al, 1999;Antranikian and Egorova, 2007;Huston, 2008) …”
unclassified
“…G-1. Yi -Wang et al (2001) stated that the optimum temperature of exochitinase from Bacillus cereus was 35°C who it was lower than chitinase from isolate 99, but relatively similar to chitinase from Enterobacter sp. G-1.…”
Section: Discussionmentioning
confidence: 99%
“…G-1. Yi-Wang et al (2001) reported Bacillus cereus had a wide range of temperature stability, the range was from 4 to 70°C. The temperature stability of chitinase from isolate 99 and Enterobacter sp.…”
Section: Discussionmentioning
confidence: 99%