2001
DOI: 10.1021/jf010320h
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Purification and Characterization of a Carboxypeptidase from Squid Hepatopancreas (Illex illecebrosus)

Abstract: The hepatopancreas of squid (Illex illecebrosus) extract contains a wide range of carboxypeptidase (CP) activities based on hydrolysis of N-CBZ-dipeptide substrates. SDS-PAGE zymograms with N-CBZ-Phe-Leu substrate revealed three activity zones (CP-I, 23 kDa; CP-II, 29 kDa; CP-III, 42 kDa). CP-I was purified 225-fold with 86.20% recovery based on N-CBZ-Ala-Phe activity by chromatography on DEAE-cellulose, gel filtration, and chromatofocusing. The purified enzyme had broad specificity toward N-CBZ-dipeptides; ho… Show more

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Cited by 23 publications
(20 citation statements)
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“…When the penultimate amino acid from the C‐terminus was a hydrophobic or bulky amino acid such as Phe, Tyr, Leu or Glu, the hydrolysis rates of the substrates were relatively high. Similarly, CPase produced from Aspergillus saitoi 4–6 exhibited the same specificity in terms of the changing relative activity for the substrate.…”
Section: Resultsmentioning
confidence: 90%
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“…When the penultimate amino acid from the C‐terminus was a hydrophobic or bulky amino acid such as Phe, Tyr, Leu or Glu, the hydrolysis rates of the substrates were relatively high. Similarly, CPase produced from Aspergillus saitoi 4–6 exhibited the same specificity in terms of the changing relative activity for the substrate.…”
Section: Resultsmentioning
confidence: 90%
“…From hepatopancreas of T. pacificus , CPase Tpa, having a specificity for hydrophobic or bulky amino acid residue in the penultimate position of the C‐terminus, was found monitoring the hydrolytic activity of Z‐Glu‐Tyr at pH 4.0. However, from hepatopancreas of the Atlantic short‐finned squid 4 Illex illecebrosus , carboxypeptidase (CP‐I) was found by monitoring the hydrolytic activity of Z‐Phe‐Leu at pH 7.5. Comparing the two carboxypeptidases, CPase Tpa differs from the CP‐I, the former being a serine carboxypeptidase, with the latter being a metalloprotease.…”
Section: Discussionmentioning
confidence: 99%
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“…The most popular CPs being the SCPs C, P and Y (10). In addition, the food industry uses different SCPs to process protein products to reduce their bitter taste (11)(12)(13).…”
mentioning
confidence: 99%